- Li-Breasts - Lihlahisoa tse 4
- likhase tse ncha tsa basil - 1/2 senoelo
- letsatsi le omisitsoeng, tomate - likotoana tse 8
- cloves ea konofolo - 2 likotoana
- khase e entsoeng ka khase ea orange e nang le khase e lekaneng - 1 teaspoon
- mozzarella chisi - 60 Grams
- oli ea mohloaare - likhabapo tse 2
- letsoai le pepere ea lefatse - 1 Ho latsoa
Preheat ovine ho likhato tse 220. Tšoaea lakane ea ho baka ka foil. Ka thipa, khaola ho aroloa ka lekhetlo le leng le le leng ka letsoele la kana, ka mokhoa o hloekileng u iketsetse mokotla ka hare. Etsa bonnete ba hore thipa ha e tsoe ka lehlakoreng le leng. Ka lebokose le phunyeletsang ka khaseha khaola ea basil, omisitsoeng tamati, konofolo, khase le kopanya 1 teaspoon ea letsoai le 1/4 teaspoon ea pepere. Esita le aba motsoako ka har'a matsoele a kana. Kenya cheese e le 'ngoe ka mokotleng o mong le o mong oa khōhō. Koala lipokothong tse nang le majoe a mararo a mararo, mafura a oli ea mohloaare, letsoai le pepere. Boha ka metsotso e 30 ho isa ho e 35. Lumella khoho hore e pholile metsotso e 5, tlosa menoana le ho sebeletsa.
Litšebeletso: 4