- Litlhapi tse khubelu - 500 Grams
- Ehe ea khoho - sengoathoana se le seng
- Cream 25% - 180 milliliters
- Letsoai la litlhapi - limilione tse 70
- Letsoai - teaspoon e 1
- Butter - 10 Grams
- Breadcrumbs - 1 st. e nang le khaba
Ntlha ea pele, o lokela ho lokisa sesepa: hloekisa sekala, masapo, joalo-joalo. Khaola li-fillets ka li-cubes tse nyane. Kopanya litlhapi tse khethiloeng, lehe, tranelate, moro le letsoai. Fokotseha ho homogeneity le blender. Foromo ea ho baka grease ka botoro, ebe habobebe fafatsa ka breadcrumbs. Boima ba litlhapi bo hlahisoang bo fetisetsoa sejaneng se chesang, se lefshoa. Ka mor'a moo, o hloka ho hlatsoa metsi. E le hore re etse sena, re nka mofuta o moholo oa ho baka kapa setei, ho o tlatsa ka metsi a chesang (eseng ka ho phethahetseng, ha e le hantle, le kae-kae ho ea boraro), beha foromo e bōpehileng joaloka tlhapi ka metsing. Ts'ebetso ena eohle e romelloa ka ontong, e halefile ho likhato tse 180, 'me e phehe hora e le' ngoe. Re tlosa terone e lokiselitsoeng ho tloha ka ontong ebe rea e pholile. Ha o pholile ka ho feletseng, khaola likarolo ebe o sebeletsa e le seriti se pholileng tafoleng.
Litšebeletso: 5