Pate ea sebete sa nama ea khomo le jelly ea kharenate Kajeno re lokisetsa pate ea sebete ea khale. Nakong ea ho lokisetsa pate, re tla sebelisa eiee, lihoete, pelepele tse ntšo, fatme nutmeg, thyme thybal, hape u ekelletse veine e nyenyane sebeteng sa nama. Elasticity ea phala e tla fa botoro bo bonolo. E le hore u bonahale eka ke oa pasty, khabisa ka jelly ho tloha lero la kharenate. Tatso e monate le e bolila ea jelly e tla fana ka moriti o khethehileng ho pate ea hau.
Lijo:- Khomo ea nama ea khomo 800g
- Karate 1 pc.
- Gelatin 2 tsp.
- Lero la makhagranate 250 ml
- Vermouth 80 ml
- Nutmeg Ground 3 g
- Pepere e motšo e phofo 3 g
- Thyme (Thyme) e ncha 3 g
- Letsoai 5 g
- Leruo, koro 50 g
- Butter 135 g
- Li-anyezi tse 2 tsa maqheka.
- Mohato oa 1 Ho pheha pate, u lokela ho nka sebete sa nama, maeiee, lihoete, botoro, phofo, letsoai, thyme, pepere e ntšo, fatmeg, fatše, lero la kharenate, gelatin.
- Mohato oa 2 Sephiri hlatsoa, e hloekile, khaola likotoana.
- Mohato oa 3 Qhibiliha 15 g ea botoro. Sela onion ka li-cubes. E fetele metsotso e le 1.
- Mohato oa 4 Lihlahisoa tsa sebete ka palo e nyane ea phofo, kopanya le e entsoeng ka eiee, fry ho fihlela e e-na le lerootho.
- Mohato oa 5 Eketsa likotoana tsa lihoete (o ka li tšela ka grater), letsoai le linoko. Mohope oa metsotso e 5. Eketsa veine, tšoara mollo bakeng sa metsotsoana e meng e 30. Tlosa sethaleng. E pholile.
- Mohato oa 6 Hloekisa sebete le meroho ho blender. Kenya oli e bonolo. Hlohlelletsa.
- Mohato oa 7 Lokisetsa sopho: beha lifilimi tsa lijo ho eona. Pata pate ka sopho. Beha sehatsetsing ka lihora tse 6.
- Mohato 8 lero la kharenate le futhumetse. Senya gelatin ho eona. Tšoenyeha. E pholile.
- Mohato oa 9 Tšela lero la gelled holim'a pâté. Kenya ka sehatsetsing ka lihora tse 2. Tlosa ka hloko pate le filimi. Tlanya pate ka poleiti. Tlosa filimi. Sebeletsa pate tafoleng ea chilled.