- hlooho ea k'habeche - 1/2 Lijana (hoo e ka bang 450 g)
- letsoai - Ho latsoa
- eiee e khubelu - 1/4 senoelo
- veine ea veine - 2 lintho. likhaba
- tsoekere - 1/2 teaspoonfuls
- capers - 1/4 senoelo
- gherkins - 1/4 senoelo (hammoho le 1 tablespoon marinade)
- mosetareta - likhabapo tse 2
- mayonnaise - 6 st. likhaba
- pepere e ncha e mongobo - 1/2 teaspoonfuls
1. Ho qhibiliha k'habeche ho fumana likotlolo tse 5-6. Hlohlelletsa k'habeche e khanyitsoeng ka 1 teaspoon ea letsoai ka colander kapa sieve, e behe holim'a sekotlolo. Tlohela ho ema bonyane lihora tse 1 kapa ho fihlela ho lihora tse 4. Hlatsoa hop tlas'a metsi a batang a batang. Khaola k'habeche ka lithaole tsa pampiri. Beha hop ka sekotlolo se seholo. 2. Khaola li-eiee tse khubelu le li-gherkins. 3. Hlohlelletsa eiee, veine le veine hammoho ka sekotlolo se senyenyane. Lumella metsotso e 15, ebe u kopanya le capers, gherkins, marinade, mosetareta, mayonnaise le pepere e ncha e mongobo. 4. Hlohlelletsa motsoako o hlahisitsoeng ka hop ebe o kenngoa ka sehatsetsing ka lihora tse 'maloa pele o sebeletsa.
Litšebeletso: 4