- makotomane (makotomane) - 1 khalase
- cauliflower - 2-3 likotoana
- botoro - 10 Art. likhaba
- e entsoeng lero la lero la lemone - 2 Art. likhaba
- konofolo e khethiloeng - 2 st. likhaba
Preheat ontong ho ea likarolong tse 175. Beha linate ka pampiri ea ho baka. Bake ho fihlela monko o hlaha, hoo e ka bang metsotso e 10. Beha linate ka thaole ea kichineng, tlosa khetla, khaola likotoana 'me u behelle ka thōko. Fokotsa limela tsa cauliflower. Tlisetsa metsi ho pheha ka sekotlolo se seholo, eketsa letsoai ho latsoa. Lokisetsa ho cauliflower ka metsotso e ka bang 20. Kenya ka sejana. Qhibiliha botoro ka mocheso o mofuthu ka sekotlolo se ka hare. Eketsa linate le fry ho fihlela botoro e fetoha sootho, metsotso e 3 ho ea ho e 4. Tlosa mocheso 'me u kenye lero la lero la lemone le konofolo. Nako le letsoai le kopanya. Tšela k'habeche ka sopho e entsoeng ka linate ebe u sebeletsa hang-hang.
Litšebeletso: 12-14