- Li-mushroom tsa Oyster - 500 Grams
- Ehe - likotoana tse peli
- Pula - 1 Glass
- Oli ea meroho - 6 st. likhaba
- Cream Cour - 100 Grams
- Letsoai - - Ho latsoa
- Lijo tse monate - - Ho latsoa
K'honthinyo e bonolo ea likhase ho tloha marameng, a sa u nke nako e ngata, empa e tla etsa hore ho khonehe ho pheha lijo tse thahasellisang, tse sa tloaelehang le tse monate: 1. Pele re hloka li-mushroom tse hloekileng le tse ommeng tse khōlō. Haeba ba e-na le maoto a maholo, joale ba khaole. Joale li-mushroom li lokela ho fokotseha hanyenyane (e le hore li se ke tsa senya). 2. Kopanya tranelate e bolila ka letsoai le linoko ho latsoa. 'Me re tla kena-kenana le li-mushroom tse "fast marinade" tse joalo, e le hore tatso ea sejana se loketseng e be bonolo haholoanyane. Tlohela metsotso e leshome. 3. Nka lipoleiti tse peli. E 'ngoe re tšela phofo. Ea bobeli re otla mahe a mabeli le letsoai le lenyenyane. Preheat prying pan. 4. Li-mushroom tsa oyster ka lehlakoreng le le leng, re qala ho qeta ka phofo, ebe re ntša lehe le otlang ka lero le chesang le oli leha e le efe ea meroho. Ho totobetse hore ho bonolo haholo ho qoba khōhō. Ho nka metsotso e 30 ho itokisetsa ka bobona, eseng ho feta. Letsatsi le leng le le leng, e le hore u lokise liaparo tse ling tsa veshenok tse sa khathatsehang, empa nako le nako ho fapana le menu - haholo-holo. Bon takatso!
Litšebeletso: 3-4