- raese e sootho - dikopi tse 2
- oli ea mohloaare - 1 st. e nang le khaba
- tleloubu - sengoathoana se le seng
- konofolo - meno a mabeli
- shiitake ea li-mushroom - ligrama tse 240 (tse tšesaane)
- khoho kapa meroho ea limela - 6 linoelo
- rosemary e omisitsoeng - 1/2 teaspoonfuls
- banka (450 g) ea mutton pea - seqhe se le seng
- sipinake - 300 dikgerama
- Letlapa le letsoai le mobu - - Ho latsoa
- Cheese ea Parmesan - 1/2 senoelo
Ka sekotlolo se seholo se tlisa linoelo tse 4 tsa metsi ho pheha. Eketsa raese e sootho, fokotsa mocheso le ho pheha, ntle le ho phahamisa sekwahelo, ka metsotso e 30. Ho sa le joalo, ka sekoahelo se seholo, chesa oli ka mocheso o mofuthu. Kenya onion le Fry, e hlohlelletsang, ho fihlela e le bonolo, hoo e ka bang metsotso e 5. Kenya konofolo le li-mushroom le fry, e hlohlelletse ho fihlela li-mushroom li be bonolo, hoo e ka bang metsotso e 5. Eketsa moro le rosemary, tlisa ho pheha. Koahela 'me u tlose mocheso. Sheba raese ka metsotso e 30. Haeba e e-s'o lokele, koahela 'me u tsoele pele ho pheha, ho fihlela metsotso e 10. Hlohlelletsa dikopi tse 2 tsa raese e phehiloeng le li-mutton peas le moro, tlisa ho pheha. Koahela 'me u tsoele pele u pheha metsotso e meng e 5. Eketsa sipinashi mme u phehe ntle le sekwahelo ka metsotso e ka bang 1. Nako le letsoai le pepere. Khabisa ka chisi mme u sebetse hang-hang.
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