- litapole tsa khauta - 900 Grams
- ea omisitsoeng tšoeu li-mushroom - 15 Grams
- botoro - 1,5 st. likhaba
- Li-mushroom tsa morung - ligrama tse 450
- makhasi a thyme - likhabapo tse 2
- gorgonzola - 90 Grams (blue cheese)
- 'mala oa li-milliliters tse 500
- li-grated parmisan chisi - 60 Grams
- letsoai, pepere - sengoathoana se le seng (ho latsoa)
Li-mushroom li soaketse metsing a futhumetseng ka metsotso e 30, li tšolle metsing 'me e se e tšabe. Hlakola litapole haholo, o li tšele ka sekotlolo ebe o tlatsa metsi, e le hore li koahele litapole tsohle. Tlosa ka ontong (200 ° C). Beha pan ka mollo o bohareng, kenya oli. Ha oli e qala ho fofa, eketsa li-mushroom le thyme. Fry li-mushroom ho fihlela li le bonolo, tlohela metsi a fetohe mouoane. Ka sekotlolo, qhaqha cheese e putsoa ho fihlela e boreleli. Eketsa tranelate 'me u kopanye hantle. Lubella mofuta o monyenyane oa botoro. Beha halofo ea litapole ka tlaase, joale li-mushroom tse nang le bonyane. Beha litapole tse setseng sebakeng se latelang. Tšela lera la tranelate ka holimo. Fafatsa ka mokhoa o ts'oanang le chisi ea Parmesan. Beha ka ontong 'me u bake metsotso e 45. Sebeletsa chesang.
Litšebeletso: 6-8