- oli ea mohloaare - 1/4 senoelo
- Asene ea balsame - 1/4 senoelo
- cloves ea konofolo - likotoana tse 3
- Letlapa le letsoai le mobu - - Ho latsoa
- pepere e khubelu ea bell - sekhahla se le seng
- Li-mushroom tsa Portobello - likotoana tse 8
- Buns bakeng sa hamburger - likotoana tse 4
- poli chisi - 150 Grams
- lettuce lekhasi - likotoana tse 4
Lijana tse sa tebang, shapa oli, asene, garlic, 1 teaspoon ea letsoai le 1/4 teaspoon ea pepere. Eketsa pepere ea Bulgaria le li-mushroom, ka bonolo kopanya. Tsamaea ka mocheso ka kamoreng e 30 kapa u robale ka sehatsetsing bosiu bo le bong. Hala grill ho ea mofuthu oa mocheso, habonolo o tlotsa grill ka oli. Hlatsoa pepere e monate, e hloekisitsoe fatše, hoo e ka bang metsotso e 10. Tlosa ho grill. Ha pepere e pholla, tlosa letlalo 'me u behe ka thōko. Fry ka grill ho fihlela e e-ba bonolo, metsotso e 3 ho isa ho e mane ka lehlakoreng le leng. A arola ka mokhoa o ts'oanang, apara karolo e 'ngoe le e' ngoe ea mebala ea pepere ea Bulgaria, li-mushroom, chisi le lettuce. Koahela ka halofo ea habeli mme u sebetse hang-hang.
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