- Peking hop - likotoana tse 20-25 (makhasi)
- pere ea pereate - 5 st. likhaba
- sauce - likhalase tse hlano (tomate leha e le efe kapa soya ea khetho ea hau)
- letsoai - 1 Ho latsoa
1. Hlatsoa le ho senya k'habeche ho tswa ho hop. Khaola meroho e bonolo ea lipampiri - hona joale o hloka feela karolo e tšoeu ea k'habeche. 2. Khaola likotoana tse mashome a mararo a metso e mararo (3-4 cm) bolelele. Peelate ea peanut ka lero le chesang 'me u hlahise likotoana tsa k'habeche bonyane metsotso e 3-4 ho fihlela bonolo bo bonahala. 3. Penteng e ts'oanang ea monate, tšela sepate sa hau se ratoang sa mongobo (langa le le lej, soya, joalo-joalo) 'me u lule u le mollong, u hlohlelletse ka bonolo ho fihlela lihlapa tse teteaneng hantle. 4. Hona joale e ka tlosoa mollong 'me ea sebelisoa tafoleng. Ka molao, ho chesa ho sebelisoa leralleng la raese e tšoeu e phehiloeng kapa raese noodle.
Litšebeletso: 4