Ahlole, litsebi tsa rona tsa baeloji li fumanoe lero la Kalanchoe: flavonoids, polysaccharides, letsoai la diminerale, li-microelements, li-acid (acetic, oxalic, citric, apulo) le vithamine C. Ha ho batho ba bangata ba tsebang hore makhasi a mefuta e 'meli e ka holimo a ka jeoa ho se sebelisa. Makhasi a hlatsuoa hantle, a khaola likotoana 'me a kenngoa ho salate ea litapole le vinaigrettes.
Haeba motho e mong a rata tatso ea Kalanchoe, ba ka eketsa likomkomere tse ncha tse khethiloeng ho makhasi a khaohileng, avocado, ntle le peel, le li-cubes tse nyenyane, li ka tšeloa. Tlatsa salate ea hao ka teaspoon ea lero la lemone le oli leha e le efe ea meroho.
Haholo-holo kgothaletswa Kalanchoe bakeng sa ba ba neng ba ba le bothata ba periodontitis le gingivitis . Tlhōrō eo ea lintho tse teng semeleng, e fokotsa meno ea mali, e fokotsa ho ruruha, mucosa ea molomo o na le phello e ntle.
Ho bohlokoa ho tsamaisa lero la Kalanchoe la nosetso ea molomo. Ho bonolo ho pheha: hlatsoa makhasi a tlaase a Kalanchoe hantle, oe arole 'me ue hatelle ka juicer kapa ka cheesecloth. Seringe ke nosetso, ho molemo ho nka sering e lekaneng, ka mor'a hore u hlatsoe meno, ka makhetlo a mabeli ka letsatsi. Letsatsi le leng le le leng ke ho lakatsehang ho lokisetsa lero le lecha.
Ho chesa gomunu ho khoneha, ha monoana o bohareng o kenngoa ka lero la Kalanchoe le lecha. Ha e le hantle, letsoho, le pele ho phekoloa ka joala. Haeba mehato e etsoa letsatsi le leng le le leng, boemo ba meno bo tla ntlafatsa.
Joang ho lokisetsa "tlhahiso ea biogenic " e tsoang ho calanchoe le lekhala? Hoa hlokahala hore u behe makhasi a sehiloeng sehatsetsing kahare ea litekete ka matsatsi a 12. Maemong a tlase a mocheso le lefifi ka makhasi a sehiloeng, ho hlahisoa lisebelisoa tse khethehileng, tse khonang ho ntlafatsa mekhoa ea bohlokoa ea bohlokoa 'meleng, ho eketsa tšireletso ea' mele.
Metso a tsoang makhasi a Kalanchoe, a 'nileng a tšoaroa ka tsela e joalo, a patoa ka lehlakoreng la marotholi 3-5 marotholi pele a tloha ka tlung. Mohlomong, marotholi a joalo a ka u pholosa "serame" se latelang.
Mokhoa oa bohlokoa oa Kalanchoe o sebelisetsoa ho thibela mafu a fefo . O hloka marotholi a mabeli ka noha e le 'ngoe ho cheka ka makhetlo a mabeli ka letsatsi. Haeba ho e-na le 'metso o batang, lero la Kalanchoe le lokela ho kopanngoa le metsi ka halofo' me le koahele ka makhetlo a 'maloa ka letsatsi
Ka lefuba , lero la Kalanchoe le lokela ho nkoa ka molomo ka halofo ea teaspoon, e lekanngoe ka metsi ka makhetlo a mararo. Nka ka makhetlo a 2 ka letsatsi ka mor'a lijo.
Ka methapo ea mahlomola, maoto a hloekisoa ka Kalanchoe tincture. Ho lokisa tincture ena: Tlatsa halofo ea botlolo ka 0.5 a etsang dilitara tse makhasi a Kalanchoe 'me u tšollele ka vodka kapa 70% joala. Beha botlolo sebakeng se lefifi, nako le nako u sisinyeha. Beke hamorao tincture e loketse. Ho e senya ho hlokahala mantsiboeeng a mantsiboea, ho tloha maotong ho ea mangole le holimo. Maotong, bohloko boo bo feta hang-hang, empa e le hore letlooa la veine le nyamele, ho hlokahala hore u phete mokhoa ona ka mor'a likhoeli tse 4.
Kalanchoe, ka tsela leha e le efe eo u ke keng ua e ferekanya. Lintlheng tsa makhasi a Kalanchoe e moholo li hlaha liphio tsa malapa - masea. Ngoana e mong le e mong ke mofuta oa bokamoso "ginseng". Masiana a nang le bana a tlositsoe 'me setulo se ka tlaase se ka tlas'a lebokose se behiloe lebokoseng le nang le mobu ho tloha pakeng tsa 10 cm.
Bakeng sa khoeli le halofo bana bana ba na le nako ea ho otlolla lisenthimithara tse 10 'me ba fumana makhasi a 4-6. Hona joale li ka lengoa lipitsa tse arohaneng. Ho hlokomela limela, motho a ka ba le tšepo ea ho kotula tse ntle tsa vithamine salades.