- Khomo ea nama ea likhomo - 1 sengoathoana
- Karate - 1 sengoathoana
- Celery Stem - 1 Sekhahla
- Tleloubu e le 'ngoe - sekoahelo se le seng
- Konofolo - 1 Leino
- Veine e tšoeu ea veine - 200 Milliliters
- Letsoai le pepere - - Ho latsoa
- Lihebe - likotoana tse 4
- Fresh leaves ea parsley - - Ho latsoa
- Oli ea Olives - Limilione tse 200 tsa limilione
Ka pitsa e kholo re beha eiee, celery, leleme le lihoete. Tlatsa metsi a batang, tlisa ho pheha, ebe u noa letsoai le lenyenyane, fokotsa mocheso le ho qeta lihora tse 3. Ka sekotlolo, etsa marinade - kopanya asene, khabeloa e khabitsoeng, letsoai le pepere. E khaola-e khaola leleme le omeletseng, le theohele ka marinade 'me le behe sehatsetsing ka lihora tse 1.5. Ka ho tšoanang, re pheha mahe a 3 bakeng sa mongobo. Ho tloha mahe a phehiloeng re fumana yolks, re ba theolela ka sekotlolo sa blender le whisk hammoho le e le 'ngoe e tala yolk. Ebe u eketsa mona parsley, halofo ea eiee e tšoeu le whisk hape ho homogeneity. Ka mor'a ho shapuoa, butle-butle tšela oli ea mohloaare pele, joale - veine ea veine. Re tlisa mongobo ka tsela e tsitsitseng - tse ling li na le metsi a mangata, metsi a mang hape. Ho sa tsotellehe boemo leha e le bofe, mokhoa oohle oa ho shapa moriri o tla nka metsotso e 6-7. Kaofela, lilae tsa leleme le khethiloeng li ka sebelisoa ka sauce ea tartar. Bon appetit :)
Litšebeletso: 3-4