- Cheese e entsoeng - 400 Grams
- Litapole - 400 Grams
- Li-shrimps li peeled - 400 Grams
- Dill e omisitsoeng - likhaba tse 2
- Letsoai - teaspoon e 1
- Lihoete - 250 Grams
- Parsley e omeletseng - likhabapo tse 2
Li-melted cheese li qhibiliha ka metsi a nang le letsoai (a ka etsang dilitara tse 2). Litapole li hloekisoa, ho khaola likotoana tse nyane ebe li kenya pane e le 'ngoe. Re pheha metsotso e 10. Lihoete li tšela ka nyenyane. Ho bonolo ho fry grated lihoete ka oli - ka ho toba 3-4 metsotso ho bonolo. Ha litapole li se li loketse - re eketsa lihoete le sopho e entsoeng ka sopho. Hlohlelletsa, tlisa ho pheha. Re leka ho fumana letsoai. Ha e le hantle motsotso pele ho pheha, kenyelletsa meroho ho sopho. Tlosa mollong, fa hanyane ho ema tlas'a sekwahelo ebe o sebeletsa. E khahleha!
Litšebeletso: 6-7