- Khomo ea nama ea kolobe - 2 Kilogram
- onion - 1 kilogram
- metsi a etsang dilitara tse 1.5
- asene - 3 st. likhaba
- letsoai - lintho tse 2. likhaba
- tsoekere - lintho tse 2. likhaba
- Pepere e mongobo o motšo - - Ho latsoa
- nama seasonings - - Ho latsoa
1. Pele ho tsohle, re khaola molala oa kolobe ka likotoana. Leka ho se tlohele mafura a mangata haholo. 2. Joale re hlatsoa onion. 3. Eiee bakeng sa phepelo ena ea ho pheha shangi kebab e nkiloe ka mokhoa o monate haholo kapa re e tšela ka mokhoa oa lijo. 4. Fafatsa nama ea kolobe le pepere le letsoai, ha u ntse u ka kenyelletsa shish kebab ka mefuta e fapaneng e entsoeng ka nama e lokiselitsoeng. Tlatsa nama ka motsoako oa metsi le asene. 5. Kopanya lisebelisoa tsohle ka sekotlolo. Shish Kebab e lokela ho ts'oaroa ka bonyane lihora tse 4, empa ho molemo ho e tlohela bosiu. 6. Re lokisetsa skewers e bataletseng. 7. Re hula likotoana tsa nama ea nama ea kolobe ka skewers. 8. Fry ea nama ea kolobe shish kebab ka mashala a chesang a chesang nako le nako a fetola skewers. 9. Ho lokisetsa shish kebab nka metsotso e 40 - ho tsohle ho itšetlehile ka mocheso le tsebo ea ea pheha :) Bon appetit !!!!
Litšebeletso: 4