Hop ka li-mushroom

K'haboe e entsoeng ka majoe ka li-mushroom ke monate o monate, o nang le phepo o nepahetseng ebile o tlaase o tlaase. Hop Lijo:

• liforomo tsa k'habeche - sengoathoana se le seng
• lihoete - 2 likotoana
• tleloubu - sengoathoana se le seng
• ea li-mushroom - ligrama tse 750
• tamati ea tamati - ho latsoa

Litaelo

K'haboe e entsoeng ka majoe ka li-mushroom ke monate o monate, o nang le phepo o nepahetseng ebile o tlaase o tlaase. Hop e kopane hantle le mefuta eohle ea nama - sausages, cutlets, nama ea kolobe, nama ea khomo, joalo-joalo. Ka poso stewed k'habeche le li-mushroom li ka etsoa e le sejana se ikemetseng. Litokisetso: Shred hop. Lihoete tsa grate ka grater le likamore tse kholo. Khaola lieiee ka li-cubes. Hlatsoa li-mushroom le fry ho fihlela o etsoa. Preheat oli ea meroho ka pane e khōlō e monate. Kenya k'habeche, lihoete le eiee le Fry. Fokotsa letlalo la langa le le lej ka metsi a seng makae 'me u kenyelle ho k'habeche. Letsoai le pheha ho fihlela o etsoa. Li-hop tse loketseng li kopantsoe le li-mushroom tse halikiloeng 'me hang-hang li sebeletsa.

Litšebeletso: 4