- Buckwheat - 2 Cups (linoelo tsa ho lekanya)
- Metsi a chesang - likopi tse 4 (linoelo tsa ho lekanya)
- Li-champignon - 200 Grams
- Khutsa - sekoahelo se le seng
- Butter - 25 Grams
- Oli ea meroho - - Ho latsoa
- Oiee e tala - - Ho latsoa
Li-champagne li hlatsuoa ka metsing a metsi. Ebe o khaola lieiee ka mokhoa o lekaneng, beha setho sa "ho baka" metsotso e 30. Tšela oli ea meroho, eketsa onion 'me ue phehele ka metsotso e 15 ho halofo ea ponahalo e hlakileng. Nakong ena re khaola li-mushroom. Ebe oe eketsa ho eiee ka har'a li-multivark, koahela ka sekwahelo ebe o pheha ho fihlela qetellong ea puso. Ha u qetile ho etsa "bohobe" boemong bo botle, tšela buckwheat e hlatsitsoeng hantle, e tlatse ka metsi, koahela ka sekwahelo ebe u beha "mode" ea "buckwheat". Kamora pontšo ea ho phethoa, re sebeletsa sejana ho tafoleng, re e khabisa ka li-eiee e tala ebe re eketsa botoro. Bon takatso!
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