- Chicken fillet - 500 Grams
- Bohobe bo Bobebe - Lihlapa Tse 2
- Lihebe - sengoathoana se le seng
- Lebese - 0.5 Glass
- Thaba - 0.5 Glass
- Mohloaare - 1 Ho latsoa
- Pepere, letsoai - 1 Ho latsoa
- Li-mushroom tsa morung - 400 Grams
- Aniee - 1 Sekhahla
- Setlama - Limililithara tse 150
- Khalase e monate - 3 st. likhaba
- Cheese - 1 Ho latsoa
1. Ho blender, sila lintho tse ling. Boka bohobe pele ho lebese, 'me u bo kenyelle ka lekhetlong, hammoho le ho eketsa lehe, pepere, letsoai le meroho. Tsohle e tsoakane ka ho feletseng. Eketsa phofo (ho lumellana ha hlama e teteaneng ho lokela ho fumanoa). 2. Tlosa li-mushroom mme u li khaole likotoana, hlahisa liieee ebe u li khaola ka likotoana. Pele e evaporating ea metsi ka frying pan, Fry li-mushroom le eiee. Kopanya li-mushroom ka tranelate e bolila le tranelate. Re pepere le salting. 3. Lubricate le hlobo ea ho baka oli ea meroho. Hona joale beha hlama ea khōhō ka sebōpeho, re theha metse ka thōko ho metse. Re beha bo-mushroom ka har'a "baskete" ea "kana". Grate ea cheese mme ue fafatse ka holimo. Bake ho fihlela e le sootho e bosoeu. 4. Eba o ntša foromo, u fane ka boemo bo fokolang, u khaole 'me u khone ho sebeletsa.
Litšebeletso: 8