Motsoako oa Biscuit Motsoako o thahasellisang le o se nang mathata. Ho fapana le mefuta e meng ea mahobe, ao ho hlokahalang hore u lokise setsi sa hlama ka sekhahla, tranelate, glaze, cake e bohlale ntle le boiteko leha e le bofe bo eketsehileng karolong ea hau ka boeona nakong ea ho baka ho arotsoe ka vanilla soufflé, bonolo custard le biscuit. 'Me le ha ho baka ho ea monate haholo.
Lijo:- Pula, koro 110 g
- Lihe tsa khōho 4 li-pcs.
- Noa 500 ml
- Tsoekere 150g
- Tsoekere, vanilla 15 g
- Butter 125 g
- Mohato oa 1 Ho lokisa kaka e ntle re hloka tsoekere, vanilla tsoekere, phofo, lebese, botoro, mahe.
- Mohato oa 2 Qhibiliha botoro 'me ue phophole.
- Mohato oa 3 Mahe aa aroloa ka li-squirrels le li-yolks.
- Mohato oa 4 Hlakola li-yolks ka tsoekere le tsoekere ea vanilla.
- Mohato oa 5 Eketsa oli ebe o otla hape.
- Mohato oa 6 Eketsa phofo butle-butle. Khothatsa hantle.
- Mohato oa 7 Tšela lebese le mofuthu mme u tsoele pele hantle.
- Mohato oa 8 Eketsa makhooa a shapuoa ho foampi e tsitsitseng.
- Mohato oa 9 Fomu (Ke na le oli ea 17x17 cm) mme ke tšela hlama ka hloko.
- Mohato oa 10 Boha metsotso e 45 ka ontong ea pelehi ho 180 ° C.