- 1/2 senoelo sa botoro
- phofo - linoelo tse 1/4
- letsoai - 1/2 teaspoonfuls
- linate tsa macadamia tse hlabositsoeng - 3/4 Glass
- tsoekere e sootho e bofubelu - 1/4 senoelo
- sira ea maple - 2 diaspoon
- ginger e hahiloeng hantle - 1/4 senoelo
- tsoekere ea maple - 1/4 senoelo
- sesepa ea poone - 2 lintho. likhaba
- oli e tranelate - 3 tablespoons. likhaba
Ho lelefatsa foromo ea sekoti bakeng sa pampiri e entsoeng ka letlalo ea ho baka le ho tlotsa oli ka oli. Ka sekotlolo, kopanya phofo, 1/4 teaspoon ea letsoai le 1/4 senoelo sa linate. Preheat ontong ho ea likarolong tse 175. Otla linoelo tsa 1/2 tsa botoro le 1/4 senoelo sa tsoekere e sootho ka sekotlolo se nang le motsoako oa motlakase ka lebelo le bohareng. Kenya motsoako oa phofo le teaspoon e 1 ea sirapo ea maple. Tšela hlama ka sejana se phehiloeng. Refrigerate metsotso e 30. Ho hlapa ho fihlela khauta e le lerootho ka mmala, ho tloha metsotso e 22 ho isa ho e 25. Apare grill mme u lumelle ho pholile hanyenyane. Kenya likhaba tse 6 tse setseng tsa botoro le 1/2 senoelo sa linate ka sekotlolo se senyenyane. Pheha holim'a mocheso o mofuthu, o tsosang kamehla, ho fihlela monko o hlaha, ho fihlela oli e qala ho fofa, ho tloha metsotso e 2 ho isa ho e 3. Eketsa e setseng ea 1/4 teaspoon letsoai, litepisi tse tharo tsa tsoekere e sootho, sopho e 1 ea sopho e entsoeng ka sirapo, sesepa, tsoekere ea maple, sirapo ea poone le tranelate. Cook, susumetsang maikutlo kamehla, metsotso e 2. Tšela motsoako karolong e phethiloeng. Lumella ho pholile ka botlalo. Khaola likarolong tse 16. Lihobe li ka bolokoa ka sekotlolo se sa keneng ka metsi mocheso oa motlakase ho fihlela ho matsatsi a mararo.
Litšebeletso: 16