- tsoekere - 2/3 Glass (lisebelisoa tsa kaka :)
- botoro - 1 senoelo
- letsoai - 1 pinch
- phofo - linoelo tse 3-1 / 4
- mahe - likotoana tse peli
- vanilla extract - 1 teaspoon
- treacle - 1/4 senoelo
- ginger ea fatše - 1 st. e nang le khaba
- sithinone fatše - 1/2 teaspoonfuls
- Lebese le nang le thobalano - 400 Grams (lisebelisoa tsa tranelate :)
- lero la lemone - 1/2 senoelo
- Li-yolk tsa mahe - 4 Likarolo (tse kholo)
- vanilla extract - 1 teaspoon
- monokotsoai - 1 senoelo (ka bohale)
Preheat ontong ho ea lik'hilograma tse 162. Lokisetsa kaka: Kopanya botoro, tsoekere le letsoai sekotlolo se seholo ho fihlela se boreleli. Eketsa phofo ea mahe, vanilla, molasses, ginger le sinamone, kopanya. Etsa hlama e boreleli. Tlosa hlama holim'a libaka tsa phofo. Bake kaka ka sejana sa ho baka ka metsotso e 12-15. Ka hloko kopanya motsoako ka lebese le tšolotsoeng, lero la lemone, lehe la yolk le vanilla. Tšela tranelate ka kaka, chesa ka metsotso e ka bang 15. Fokotsa kaka ka ho feletseng 'me u sebeletse tafoleng.
Litšebeletso: 8