- mahe - likotoana tse 4 (biscuit)
- tsoekere - 1 khalase (biscuit)
- phofo - 1 Glass (biscuit)
- phofo e bakang - 0.5 di-teaspoon (kaka ea seponche)
- lebese - 1 khalase (tranelate)
- tsoekere - 0,5 Glass (tranelate)
- Nki - Sekhetlo se 1 (Cream)
- botoro - 100 Grams (tranelate)
- starch - 2 st. likhaba (tranelate)
- Cocoa - 2 Art. likhaba (glaze)
- starch - 1 st. khaba
- tsoekere - 0,5 Glass (glaze)
- Lebese - 0.5 Glass (glaze)
- botoro - 70 grams (glaze)
- Vanillin - Ho latsoa (glaze)
1. Preheat ontong ho ea likhato tse 180. Kopanya bahalaleli ba mahe ba nang le mocheso o liehang ka potlako. Eketsa lebelo le sephali ka har'a foam e teteaneng. Butle-butle eketsa 0.5 dikopi tsa tsoekere le otla. E otla mahe a linotši le masapo a setseng. Eketsa karolo ea boraro ea liprotheine ho li-yolks le ka bonolo ho kopanya. Kenya liprotheine tse setseng. 2. Phahamisa phofo le phofo ea ho baka ka har'a motsoako oa mahe. Kopanya ka bonolo. 3. Tšela hlama e hlahisoang ka mokhoa o tlotsitsoeng mme u chesoe ka metsotso e 25-30. Ha biscuit e phahama, o ka fokotsa mocheso e le hore o se ke oa chesa. 4. Fela li-biscuit bakeng sa bonyane lihora tse 8, khaola halofo hammoho le mahobe a mabeli 'me u e sokele ka sirapo. 5. Lokisetsa tranelate. Kopanya lebese, starch, tsoekere le lehe le mixer. Tšela motsoako ka sekoahelo le mocheso, o hlohlelletsa kamehla. Ha motsoako o ntse o phahamisa, fokotsa mocheso ebe o pheha metsotso e 5-7, e tsosang kamehla. Tlosa mocheso, eketsa botoro 'me u otloe ka mohlahisi. 6. Koetlisa kaka e le 'ngoe ka tranelate mme u behe kaka ea bobeli holimo. 7. Lokisa leqhoa. Kopanya ka sekotlolo sa cocoa, starch, tsoekere le lebese. Tlisa ho pheha, ho sisinya kamehla. Pholisa motsoako, eketsa botoro le vanillin, tsosa. Koahela kaka ka kofi e phehiloeng le lesela la tsokolate e qhibilihisitsoeng haeba ho le joalo.
Litšebeletso: 8-9