- sesebelisoa sa unsalted - lintho tse 5. likhaba
- tsokolate e bohloko - 180 dikgerama
- tsoekere - 3/4 linoelo
- mahe a maholo - likotoana tse peli
- ho ntša vanilla - teaspoon e 1
- espresso e phofshoana e phofo - 1/2 diaspone (haeba e lakatsa)
- letsoai - litepisi tse 1 / 4-1 / 2
- phofo - 1/3 senoelo
- walnuts - 1 senoelo
1. Preheat ove ho likhato tse 160 le counter ho bohareng. Etsa sebopeho sa sekoti ka boholo ba cm 20 ka foil, tlotsa foil ka oli mme u kenye hlobo ka letsohong la ho baka. Khaola botoro ka likotoana tse 5. Hlakola tsokolate. Beha sekotlolo holim'a pitsa ka metsi a belang. Beha botoro ka sekotlolo, ka holim'a tsokolate e khethiloeng le ho kopanya, ka nako e 'ngoe ho fihlela limela li qhibiliha. Tlosa sekotlolo ho tloha pan. 2. Hlohlella ka tsoekere le corolla. U otla mahe, u eketsa lehe le le leng ka nako. Kenya litlolo tsa vanilla, tsosa, ebe u tsuba ka kofi. Eketsa letsoai le phofo, tsosang ho fihlela e le mongobo. Kenya li-walnuts tse hahiloeng le ho kopanya. Beha hlama ka mokoting o lokiselitsoeng 'me u hlokomele bokaholimo ka spatula. 3. Boha bohobe ho tloha metsotso e 30 ho ea ho e 33, ho fihlela thipa e kenngoa bohareng e ke ke ea tloha e hloekile. Tlosa hlobo ho tloha ka ontong le ho pholile ho mocheso oa kamore. Ebe oe tlosa ka morung ho ea ho morali ea khethiloeng 'me u kene likarolong tse 16 tsa bophara ba cm 5. Sebeletsa mahobe ka mocheso oa motsoako kapa o pholile. Lihobe li sebelisoa hamolemo ka hare ho matsatsi a 2 ka mor'a ho baka. Hape u ka li tiisa ka thata 'me ua li qeta ho fihlela likhoeli tse peli.
Litšebeletso: 16