- Aniee - 100 Grams
- Konofolo - likotoana tse 3
- Spaghetti - 300 Grams
- Oli ea mohloaare - 40 milliliters
- Li-tomate puree - 500 Grams
- Salone - 250 Grams
- Shrimp - 200 Grams
- Leoatle la Letsoai - 1/2 diaspuni
- Setsi se omisitsoeng - 1 teaspoon
Ka spaghetti, ntho e 'ngoe le e' ngoe e hlakile - rea pheha joalokaha e bontšitsoe sephutheloana. 'Me le hoja spaghetti e phehiloe, chesa eiee e khethiloeng le konofolo ka pane ea oli ea mohloaare. Ha eiee le konofolo tsaloloatsatsya - li tšollele tamati puree. Tlisa motsoako ho pheha, ebe o chesa butle ka metsotso e 5-7. Ka likaroloana tsa saalmon tse ommeng tse ommeng. Hoo e ka bang metsotso e 2 ka lehlakoreng le leng. Ka langa le le lej sauce, eketsa saalmon e halikiloeng le li-shrimp tse hlabiloeng. Felisa ka basil e omisitsoeng, sechu metsotso e 2-3, 'me u sebetse hammoho le spaghetti e phehiloeng. Bon takatso!
Litšebeletso: 3-4