- Cranberries - 300 Grams
- Cowberry - 100 Grams
- Black currant - 100 Grams
- Tsoekere - 150 Grams
- Litapole Starch - 75 Grams
Hlatsoa li-monokotsoai hantle, ebe li li omella. Re tšela monokotšoai bohle ka colander. Pheliso ea lero bakeng sa nako e setseng feela, re tla khutlela ho eona hamorao. Lijo tse setseng tsa melee li lahleloa metsing a chesang mme li pheha ka metsotso e 10-15. Ha palo ea monokotsoai e bontšoa ho risepe, o hloka kae kapa kae lithareng tse 3 tsa metsi. Hlalosa moro. Motsoako o tlatsitsoe hantle mme o lahlehetsoe, ha re sa hlola re o hloka. Khalase e 'ngoe ea moro e tšolotsoeng ka khalase e arohileng,' me karolo eohle ea moro eo re e apereng mollong, tšela tsoekere le pheha. Ka khalase ea letsoho le letšehali re ntse re hōla starch ea starch. E tsose hantle. Ha moro o qala ho pheha - tšela ka hare ho eona e phehetsoeng lero la melee ka nako e qalang, pheha hanyenyane haholo, ebe u tšela ka monokotšoana o tšesaane o hlahisitsoeng ke starch ea litapole. Tlosa mollong, o ke o pholile - mme o ka sebeletsa, haeba o rata kissel e mofuthu, kapa o pholile mme o sebeletsa serame.
Litšebeletso: 5-6