- Fragole - 400 Grams
- tsoekere - 1 khalase
- metsi - 1 Lit
- starch - 3 st. likhaba (ntle le slide)
1. Bea pane ea metsi mollong. Eketsa fragole mme u tlise ho pheha. 2. Hang ha metsi a pheha, kopanya tsoekere, metsi le starch. 3. Tšela motsoako o kenang ka pane le fragole. 4. Koahela metsotso e 3, u tlisa pheha. Pholletsa le jelly, tšela likhalase ebe u sebeletsa.
Litšebeletso: 5-7