- tsoekere - 200 Grams
- Butter - 140 Grams
- Chocolate ea 75% ke 190 Grams
- phofo e bakang - 1 teaspoon
- phofo e bakang - 1 teaspoon
- lehe - likotoana tse 3
- Kofi e phakang - 2 di-teaspoons
- phofo - 100 Grams
- Cocoa - 1 Art. e nang le khaba
- tranelate e bolila - 3 st. likhaba
- 35% ea tranelate - 300 milliliters
- tsokolate e tšoeu - 100 Grams
- metsi a belang - 2 lintho. likhaba
Khoma: qhibiliha kofi metsing a futhumetseng, senya 140 g ya tsokolate e lefifi, khaola botoro ka likotoana. Tsohle e tsoakane ebile ea qhibiliha. Kopanya phofo le phofo ea baking, 100 g ea tsoekere le cocoa. Mahe, 80 g ea tsoekere, otla hammoho le tranelate e bolila. Boima ba chokolete, phofo, otloa mahe a nang le tsoekere mme a kopane le ka bonolo ho kopanya. Lubella foromo ea oblong ka botoro, bela hlama. Noa ka pele ho 160 ho isa ho 170 ° C bakeng sa lihora tse 1.5. Motsoako o pholileng o khaola likarolo tse tharo. Khalase: ka sekotlolo se senyenyane, qhibiliha 200 dila tsa lik'hilograte tse tšoeu tsokolate, eketsa 1 tbsp. khaba ea metsi a phehang. Ha u pholile, kenya ka sehatsetsing. Hlapa motsoako o pholileng ho ea tranelate. Beha mahobe ka holimo ho e 'ngoe, ho belisa monate. Beha kaka ka sehatsetsing ka hora e le 'ngoe. Glaze: metsoako e setseng (tsoekere, tranelate, tsokolate e lefifi) qhibiliha, eketsa 1? Art. likhaba tsa metsi a phehang, a pholileng. Tšela kaka frosting.
Litšebeletso: 6