- senole sa unsalted mocheso oa kamore - 6 st. likhaba
- phofo - linoelo tse 1 1/2
- phofo e bakang - 1 1/2 diaspuni
- letsoai - 1/2 teaspoonfuls
- tsoekere - 1 senoelo (hammoho le litepisi tse 2)
- lehe le leholo - sengoathoana se le seng
- lebese - 1/2 senoelo
- vanilla extract - 1 teaspoon
- Fragole - ligrama tse 450
1. Hlatsoa lihlahla tsa fragole, sebola le ho fa. Preheat ontong ho ea likarolong tse 175. Lubella sebōpeho sa pie e chitja. 2. Kopanya phofo, ho baka phofo le letsoai hammoho ka sekotlolo se senyenyane. Kopotlong e 'ngoe e kholo, kopanya botoro le 1 khalase ea tsoekere ka mochine oa motlakase ka metsotso e ka bang 3. Eketsa lehe, lebese le kankere ea vanilla, kopanya. 3. Fokotsa ho kopanya phofo le motsoako oa mahe le ho kopanya ho lumellana ho lekanang. Tšela hlama e phehiloeng ka hlobo. 4. Ka holim'a tlhahlobo, beha lihlahla tse nang le fragole ka lehlakoreng le le leng, li li khaole, haufi le ho khoneha. Lintja li ka kopana. Fokotsa monokotsoai le likhase tse 2 tse setseng tsa tsoekere. 5. Boha kaka ka metsotso e 10, ebe u fokotsa mocheso oa ovine ho likhato tse 160 mme u phehe kaka ka 'mala o mofubelu oa khauta, metsotso e ka bang 50-60. Lumella kaka e pholile ka foromo ho counter. 6. Ebe o tlosa hlobo ebe u khaola likoto. Sebeletsa kaka ka sefate sa tranelate. Cake e ka bolokoa mocheso oa motšehare ka matsatsi a 2.
Litšebeletso: 6