- phofo - 300 Grams (hlama)
- tsoekere - 150 Grams
- Butter - 180 Grams
- lehe - sengoathoana se le seng
- phofo bakeng sa ho baka - 1 teaspoon
- Cocoa - 2 Art. likhaba
- Chisi ea Cottage - 600 Grams (ho roala :)
- tranelate e bolila - 150 dikgerama
- tsoekere - 150 Grams
- mahe - likotoana tse peli
- starch - 3 st. likhaba
Ho molemo ho lokisetsa hlama esale pele. Ntlha ea pele, qhibilihisa botoro ha e phola, eketsa mahe 'me u kopanye le tsoekere. Khothatsa hantle ho fihlela tsoekere e qhibiliha. Eketsa phofo, cocoa le phofo ea ho baka. Khothatsa hantle. Hlama ha ea lokela ho khomarela matsohong a hau. Arola likarolong tse peli 'me ue behele lehare ho bosiu. Ho itokisetsa kopano ea cottage ho tla nka metsotso e 15. Tlhase ea Cottage e lokela ho etsoa ka tsela e ts'oanang le e fokolang. Otla mahe a nang le tsoekere ebe o eketsa motsoako oa chisi ea kottage. Beha tranelate e bolila, starch le kopanya. Haeba u hlokomela hore boima bo na le metsi, joale u lokela ho eketsa likhaba tse seng kae tsa phofo. Khetha hlama ho tsoa ho leqhoa, tsoa 'me u behe seteing sa ho baka (oiled). Beha setsi se bonolo bakeng sa kaka ka matsoho. Tšela motsoako oa curd. Koahela karolo ea bobeli ea hlama. Tlatsoa ka ontong e entsoeng pele ho chefo ka 200 ° C ka metsotso e 60.
Litšebeletso: 4