Jelly ho tswa ho ts'ebetso

Kahoo, recipe ea jelly e tsoang ho ntja e phahame ka tsela e latelang: 1. Re hlatsoa ntja-rose ka ho feletseng, re felise Lijo tsohle :

• Rosehip - 2 a etsang dilitara tse
• Metsi a 1.5 a etsang dilitara tse
• Lero la lero la lemone - 1/2 senoelo
• Pectin - Grams a 20
• Butter - 1 teaspoon
• Li-sugar-3,5 likhalase

Litaelo

Kahoo, recipe ea jelly e tsoang ho ntja e phahame ka mokhoa o latelang: 1. Re hlatsoa ntja-rose hantle, re felise lintlha tsohle tse tsoang litholoana tsa sona. 2. Beha ntja e phahame ka sekotlolo se seholo, tšela metsi a etsang halofo ea lithapo. Tlisetsa pheha, ebe o fokotsa mollo mme o pheha ka hora e le 'ngoe - ntja ea phahama e lokela ho ba bonolo. 3. Ho sebelisa pistil (kapa ntho e 'ngoe, empa e seng blender), sila ka monokotšoai oa haricot e phehiloeng ka puree. Puree e kenngoa ka gauze holim 'a pan' me ue tlohelle hora e le 'ngoe - tlohela lero la metsi. Qetellong, penya gauze, ho ntša lero le tsoang moo. 4. Tšela lero ka lero le leholo, eketsa pectin, lero la lemone le tsoekere. Tlisetsa pheha, pheha ka metsotso e 2-3 mme u tlose mocheso. 5. Tšela motsoako oa motsoako ka pele ho lokisetsa sterilized linkho. Re koala lids li-lids. Jelly e tsoang ho ts'ebetso e se e loketse. E boloka e le molemo ka ho fetisisa sehatsetsing, e bolokiloe ho fihlela likhoeli tse tšeletseng.

Litšebeletso: 7-8