Hawaii ea Pizza

Pizza e nang le phaenepple Ena pizza, e khahlanong le lebitso la eona, e tsoa Amerika, 'me e ratoa haholo Australia, Canada le Sweden. Ke hobane'ng ha e ne e bitsoa Hawaiian? Hoa bonahala hore Maamerika a mangata a na le phaena ea linaleli le letsatsi le ratehang le amanang le bophelo ba paradeise lihlekehlekeng tsena. Ke nahana hore haeba e ne e le batho ba hlakileng ba Mataliana, ba ne ba tla mo bitsa Dolce vita, 'me joalo-joalo ke Hawaii feela. Esita le ba ratang ka ho fetisisa ba ratang likhalase ba u eletsa hore u leke sena se fokolang haholo, empa e le motsoako o monate haholo oa phaeneapole le ham, e ratoang haholo linaheng tse ling.

Pizza e nang le phaenepple Ena pizza, e khahlanong le lebitso la eona, e tsoa Amerika, 'me e ratoa haholo Australia, Canada le Sweden. Ke hobane'ng ha e ne e bitsoa Hawaiian? Hoa bonahala hore Maamerika a mangata a na le phaena ea linaleli le letsatsi le ratehang le amanang le bophelo ba paradeise lihlekehlekeng tsena. Ke nahana hore haeba e ne e le batho ba hlakileng ba Mataliana, ba ne ba tla mo bitsa Dolce vita, 'me joalo-joalo ke Hawaii feela. Esita le ba ratang ka ho fetisisa ba ratang likhalase ba u eletsa hore u leke sena se fokolang haholo, empa e le motsoako o monate haholo oa phaeneapole le ham, e ratoang haholo linaheng tse ling.

Lijo:

• Pfu ea koro 2 tbsp.
• Metsi a 90ml
• Li-mahe kana 1 pc.
• Margarine 50g
• K'hamme e monate 1 tbsp. l.
• Lerofo, omileng 11 g
• Letsoai 1 pinch
• Tsoekere e 1 tsp.
• Tlhapa fatše mongobo o le 1 pinch
• Motsoako oa litlama tsa Mataliana 2 tsp.
• Li-tomate tsa lemonate li monate 3 tbsp. l.
• Cannedple Canned 1 e ka
• Ham 200 g
• Mehloaare e se nang lipeo 20g
• Mehloaare e mmala 20 g
• Gouda cheese 200g

Litaelo

• Mohato oa 1 Ho etsa hlama le litlama tsa Setaliana u tla li hloka: phofo, metsi, lehe, tranelate e bolila, margarine, tomoso, tsoekere, letsoai, pepere le motsoako oa litlama tsa Italy.
• Mohato oa 2 Hlakola tomoso metsing a futhumetseng, u phaella ka tsoekere e nang le tsoekere.
• Mothati oa 3 Eketsa phofo, lehe, tranelate e bolila, margarine, letsoai, pepere ea lefatse, motsoako oa litlama tsa Motaliana 'me u khumse hlama ka matsoho.
• Mohato oa 4 Koahela hlama ka napkin 'me u lokise moriana le tlatsetso.
• Mohato oa 5 Ka mor'a metsotso e 30, hlama e tla eketseha ka bophara.
• Mohato oa 6 Bakeng sa ho tlatsa seo u se hlokang: liphaenapole, ham, mehloaare, lihloaare, chisi le tomate mongobo (ka konofolo, oli ea mohloaare le litlama tsa Italy).
• Mohato oa 7 Khaola ham e le likarolo tse sa fellang ka 0.5-1 cm.
• Mohato oa 8 Chesa ea chisi ka grater e nyenyane.
• Mohato oa 9 Tlosa kaka e kholo ea hlama kapa tse peli tse nyenyane.
• Mohato oa 10 E beha holim'a pente ea ho tlotsa 'me u e alafatse ka mongobo oa langa le le lej le phehiloeng ka litlama tsa Italy.
• Mohato oa 11 Phatlalatsa likhabiso tsa phaenapole le lihloaare.
• Mohato oa 12 Beha ham le mehloaare pakeng tsa liphaenapole.
• Mohato oa 13 Fokotsa ntho e 'ngoe le e' ngoe ka cheese ea grated mme u e romelle ka ontong, e fetiselitsoe ho 220 ° C.
• Mohato oa 14 Ka mor'a metsotso e 20, tlosa pizza ebe u pholile ntle le ho e ntša. Kamor'a metsotso e seng mekae, e fetisetsa sejana kapa lebokose la mapolanka.