- metsi - 2 linoelo
- margarine kapa botoro - 250 Grams
- letsoai - 1 pinch
- mahe - likotoana tse 5 (mocheso oa kamore)
- phofo - 1 khalase
- botoro bo bonolo - 250 grams (tranelate)
- lebanta la lebese le pholileng le phehiloeng - 1 sengoathoana (tranelate)
U se ke ua bula monyako oa setofo ha u lokisetsa mahobe a betliloeng. Ho e-na le tranelate e khethiloeng ka lebese le koahetsoeng, u ka sebelisa classic custard. Litokisetso: Beha botoro ka sekotlolo, eketsa metsi, letsoai. Tlisa ho pheha. Fokotsa mocheso ho ea fokolang 'me u tšollele phofo. Hlohlelletsa kapele mme u phehele metsotso e 2. Motsoako o pholileng o pholileng. Kenya mahe ka nako e le 'ngoe, o susumetsa hang ka mor'a hore e mong le e mong a phaelle. Palo e hlahisoang e lokela ho ba e hlahelletseng. Preheat ontong ho ea mocheso o mofuthu. Ho lahla pampiri ea ho baka ka pampiri e entsoeng ka letlalo, ho e tlotsa ka oli ea meroho. Beha hlama ka seringe ea pastry ebe u penya likuku tse nyane ka pampiri ea ho baka. Bohobe bohobe ka ontong ka metsotso e 40-50 ntle le ho bula lemati. Ho etsa tranelate, otla botoro ka lebese le khutsitsoeng. Ho sebelisa seringe ea pastry, tlatsa kaka ka tranelate ka sekoting ka tlase.
Litšebeletso: 4