- Mefuta e Mecha - 10 Grams
- Lehlabathe la tsoekere - Grams a 20
- Oli ea oli ea li-milliliters tse 30
- Cream 20-22% - 200 Milliliters
- Oli ea meroho - limililithara tse 15
- Tuna ka lero la eona - 200 Grams
- Koro ea ho lema - 500 Grams
- Letsoai - teaspoon e 1
- Likarolo tse boima tsa cheese - 150 Grams
- Likomkomere - 100 Grams
- Algae Nori (maqephe a maholo) - likotoana tse 4
- Shrimps peeled - 100 Grams
Pele u lokela ho kopanya hlama. Nka khalase ea metsi a futhumetseng, tomoso e hlapolang ho eona, eketsa letsoai, tsoekere le phofo e nyane. Tloha metsotso e 10. Joale butle-butle kopanya phofo e 'ngoe le e' ngoe ebe o kopa hlama ho fihlela e khaotsa matsoho. Hang ha e emisa - beha hlama sebakeng se mofuthu, e ke e tle. Ha hlama e hlaha (e ntse e ka ba halofo ea hora, ho itšetlehile ka tomoso), e tlameha ho tsoakana le oli ea mohloaare. Sena se tla nka metsotso e meng e 'maloa. Ha hlama e phomola, a re lokiseng. Cheese e nang le grate e kopantsoeng le tranelate, eketsa pepere ea fatše. E khothatsa. Likomkomere le ho khaola ka lipoleiti tse nyenyane ka ho fetisisa. Hlama e arotsoe likarolo tse peli, e 'ngoe le e' ngoe ea tsona e pota (re fumana pizzas tse 2 ho tloha palo e hlalositsoeng ea lisebelisoa). Ebe o ala hlama holim'a hlama: pele makhasi a nori, ebe motsoako oa chisi-kirise, e leng tuna ea canned, shrimps le likomkomere. Bake hoo e ka bang metsotso e 15 ho likhato tse 180-200. Bon takatso! :)
Litšebeletso: 8-9