- Perefo ea koro - 220 Grams
- Butter - 110 Grams
- Tsoekere - 150 Grams
- Likhase - 200 Grams
- Ehe - likotoana tse 3
- Ho pheha Powder - 1 teaspoon
- Li-Almond Essence - 1 teaspoon
- Pistachios - 50 Grams
- Walnuts - 50 Grams
- Lime - sengoathoana se le seng
Kakaretso ea mahobe a cheese a pistachio: 1. Pistachios le walnuts ba silatsoe ke blender - empa eseng ka crumbs, ho seng joalo ba ke ke ba ikutloa ka kaka e phethiloeng. 2. Ho otla tsoekere ka botlalo. Eketsa ntlo e le 'ngoe ea chisi, kopanya ho fihlela ho lumellana ho ts'oanang. Ka bongata, eketsa kalaka, penya lero la kalaka, eketsa mohloa oa almond le ho kopanya hape. Kenya linate tse pshatlehileng, kopanya. Re kopanya mahe ka hlama. Hlahla phofo ea hlama le phofo ea baking, kopanya ka mafolofolo. 3. Ha e le hantle, hlama ea likotlolo e loketse. Hona joale nka hlobo eo, e nyenyane ka 'mele ka botoro' me u tlatse tlhahlobo e hlahisoang. Re kenyelletsa lihora tse 190 tsa lik'hilograma tse 20 ho fihlela ka metsotso e 20-25 - 'me nyeoe e se e loketse. 4. Lihobe tsa pistachio li felile ho tsoa ka hlobo, li pholile ebe li sebeletsa tee kapa kofi.
Litšebeletso: 3-4