- li-buns tse monate-li-8 likotoana
- lebese le qhibilihisitsoeng - lintho tse 2. likhaba
- Letsoai le pepere - Ho latsoa
- mefuta e fapaneng - ho latsoa (bona ka holimo)
- mahe - likotoana tse 8
1. Preheat ontong ho ea ho likhato tse 175. Ka thuso ea thipa e entsoeng ka serrated, khaola top ea bun e 'ngoe le e' ngoe 'me u hlahise makhasi, u siee mahlakoreng a li-buns. 2. Sebelisa brush ho grease ka hare ho nkho ka botoro e qhibilihisitsoeng le nako le letsoai le pepere. 3. Tlatsa li-buns le li-fillings tseo u ka li khethang. Arola lehe ka holimo kapa lehe le le leng feela le lesoeu, nako le letsoai le pepere 'me u behe li-buns pampiring ea ho baka. 4. Boha ka metsotso e 10-12, ebe u koahella li-biscuits ka bolokolohi le ho chesa bakeng sa metsotso e 20-25, kapa ho fihlela lehe le e-ba le tiileng.
Litšebeletso: 8