- lebese - dikopi tse 2
- oli ea canola - 1/2 dikopi
- tsoekere - 1/2 senoelo
- tomoso e omeletseng - likhabapo tse peli tsa 1/2
- phofo ea koro - likopi tse 4 (hammoho le phofo ea 1/2)
- phofo e bakang - 1/2 teaspoon
- soda le ho e-1/2 teaspoonfuls
- letsoai - likhabapo tse 2 1/2
- lithupa tsa oli - likotoana tse peli
- tsoekere - 3/4 linoelo
- sinamone - 2 lintho. likhaba
- linate tsa pecan - 1 Glass
- sira ea poone - 1/2 senoelo
- vanilla e nkiloeng - lipopoana tse 2
1. Ho pheha hlama, ho futhumatsa lebese, oli ea canola le 1/2 senoelo sa tsoekere ka sekotlolo se seholo. Tlisa ho pheha, empa u se ke ua pheha. Tlosa mocheso le pholile ka nakoana. Tšela motsoako oa tomoso, ebe u eketsa likotlolo tse 4 tsa phofo. Qetella, ebe o koahela pan ka seoa sa sejana ebe o lumella hlama hore e tsohe ka hora e le 'ngoe. Kamora hora e le 'ngoe, kopanya le 1/2 senoelo sa phofo, phofo e bakang, soda le letsoai. Beha ka thōko. A ka thoko pane, qhibiliha 1 chop ea botoro 'me eketsa khabeloa chopped pecans, poone sirapo le vanilla ntsa. 2. Qetella, ebe o tlosa mocheso ebe o beha ka thōko. Qhibiliha motsoako oa botoro. Beha ka thōko. Preheat ovene ho likhato tse 190. 3. Rolla hlama ho lekaneng la 20x75 cm. Tšela botoro, ebe o fa tsoekere le sinamone ka tsela e ts'oanang holim'a metsi. 4. Ho qala bofelong ba nako e telele, rola hlama ho ea molelele o molelele. Ka thipa e bohale u khaotse ho etsa likhae tse tšesaane, tse ka bang 2,5 cm. 5. Sethapo ea 1 / 2-1 ea motsoako oa linate kamoreng e 'ngoe le e' ngoe ea mini-bun. 6. Beha sekotoana se le seng ka kamoreng e 'ngoe le e' ngoe ebe u hatella habobebe. 7. Boha ka metsotso e 15-18 ho fihlela e le putsoa le khauta. Tlosa hantle ka hlobo.
Litšebeletso: 36