- phofo - 1 Kilogram
- lebese - 400 Grams
- mahe (yolks) - likotoana tse 5
- tsoekere - 380 Grams
- oli kapa margarine - 300 Grams
- letsoai - 0.5 di-teaspoon
- tomoso - 40 Grams
- tranelate e bolila - 1 st. e nang le khaba
A lebese le mofuthu, qhala tomoso, eketsa halofo ea kilogram ea phofo, kopanya hantle 'me u lumelle hlama e phahame ka makhetlo a mabeli sebakeng se mofuthu. Ka mor'a moo, eketsa letsoai, li-yolks, phofshoana le tsoekere le tšoeu. Susumelletsa, tšela e 'ngoe 0.5 lik'hilograma tsa phofo le knead hlama. Qetellong, eketsa margarine e qhibilihisitsoeng kapa botoro. Hlama ha ea lokela ho khomarela matsoho, kapa mahlakoreng a lijana. Koahela hlama ka thaole 'me u kenye sebaka se mofuthu bakeng sa lihora tse 1.5-2. Ha hlama e kenngoa, e behe lebokoseng, e fafalitsoeng ka phofo, arola likotla. Re khaola likotlolo ka likotoana tse tšoanang ebe re robala libolo. Re beha liaparo ka maqephe a mangata a ho baka libakeng tse ngata haholo, hobane hlama e tla tsoha. 'Me u kene sebakeng se futhumetseng metsotso e 20. Ha li-buns tsa nakong e tlang li loketse, kopanya moroso o bolila ka phofo le botoro. Preheat ovene ho likhato tse 230. Hona joale tobetsa sefate sa palema ho lesela ebe o li tlotsa ka motsoako o bolila. Holimo le tsoekere mme u romelle ho ontong ka metsotso e 15. Li-buns tse loketseng li sebelisoa hamolemo tafoleng e pholile haholo. Bon takatso!
Litšebeletso: likarolo tse 12.