Li-recipes tsa Selemo se Secha ka ho fetisisa: tse omisitsoeng tsa apricots, prune, walnuts

Lijo tse monate, lijo tse sa tloaelehang tse sa tloaelehang, lijo tse nkhang hamonate - ntle le tsena tsohle ho ke ke ha khoneha ho nahana ka lijo tsa Selemo se Secha. Re ile ra nka li-direse tsa Selemo se Secha se monate ka ho fetisisa bakeng sa lijana tse khanyang, tse thehiloeng ka li-prunes, linate le li-apricots tse omisitsoeng. Re tšepa hore ba tla u thusa ho lokisetsa matsatsi a phomolo a tlang.

Recipe ea salate "Mariha mantsiboea" le omisitsoeng apricots, prunes le walnuts

Lijo tse hlokahalang:

• li-apricots tse omisitsoeng (tse sa omisitsoeng) - 120 g
• li-prune tse omisitsoeng - 120 g
• peō ea makotikoting - 350 g
• mayonnaise - 3-4 tbsp. l.
• lemon (makernel) - 150 g
• eiee e tala (masiba) - 50 g
• Hard Gouda chisi - 150-200 dikgerama

Mokhoa oa ho lokisetsa:

1. hloekisa li-apricot tse omisitsoeng le li-prune masapong le makaleng, hlakisa hantle 'me u li omise. Li tšela likotlolo tse tšesaane 'me u kopanye ka sekotlolo;
2. ka sekotlolo se nang le li-apricot tse omisitsoeng le li-prunes li beha poone e entsoeng ka letsoai, ha li tšolletse metsi, 'me li kopanya;
3. habonolo le sootho linate. Ebe u ba pholile ebe u ba poma ka thipa;
4. Fokotsa eiee ea eiee, 'me u kenye chisi ka grater ebe u e ekella sekotlolo se nang le motsoako o moholo. Salate moaparo le mayonnaise;
5. pholile mme o sebetse tafoleng ka libaskete tse phethiloeng tsa hlama e halikiloeng.

Recipe ea salate "Vithamine" e nang le mahe a linotši le litholoana tse omisitsoeng

Lijo tse hlokahalang:

• lifeiga - 200 g
• morara o omisitsoeng (o tšoeu) - 200 g
• omisitsoeng prune - 200 g
• li-apricots tse omisitsoeng (eseng li omisitsoe) - 200 g
• mahe a linotsi - 200 ml. l
• Lemons (bohareng) - 2 likotoana
• linate (makernel) - 100 g

Mokhoa oa ho lokisetsa:

1. hlatsoa litholoana tse omisitsoeng tse omeletseng ebe o li omisa;
2. ka likarolo tse nyenyane khaola Lemons ka letlalo;
3. ka blender, tšela litholoana tse omisitsoeng, likotoana tsa lemon le linate tsa linate;
4. Ka sekotlolo se tebileng, kopanya motsoako o sithabetseng le mahe a linotši;
5. beha sebakeng sa sekotlolo se pholileng, o pholile 'me u etse lijo tse monate tafoleng bakeng sa tee.

Recipe ea "Ke mokete" oa li-prunes, li-apricot tse omisitsoeng, morara o omisitsoeng le linate

Lijo tse hlokahalang:

• margarine kapa botoro - 200 g
• Vanillin - 1 tsp.
• Perefo ea koro - 200 g
• tsoekere (lehlabathe) - 200 g
• morara o omisitsoeng - 100 g
• omisitsoeng apricots - 100 g
• li-prune - 100 g
• linate (maqeba) - 200 g
• phofo e bakang - 3 tsp.
• Honey - 4 tbsp. l.
• lee ea khōhō - likotoana tse 4

Mokhoa oa ho lokisetsa:

1. soak litholoana tse omisitsoeng metsing a belang metsotso e 15. Khaola li-prunes le omisitsoeng apricots ka likotoana tse nyane. Fula linate;
2. ka sekotlolo se tebileng kopanya hantle botoro, tsoekere le vanillin, eketsa mahe le ho kopanya hantle. Eketsa litholoana tse omisitsoeng tse omisitsoeng le linate. Ka sephetho se kopantsoeng, butle-butle kenya phofo le ho baka phofo bakeng sa hlama. Ha ea lokela ho ba pholile haholo;
3. Preheat ovine ho fihlela likhato tse 180 tsa Celsius. Ka har'a sejana sa ho baka, beha pampiri ea letlalo 'me ue hlahise. Hlama e arolelitsoe kahare ka hlobo ebe e kenngoa ka ontong ea preheated ka metsotso e 50-60;
4. ka holim'a khase e entsoeng ka oli e nang le mahe a linotši a qhibilihisitsoeng 'me u fafatsoe ka lehlaka le pshatlehileng.

Recipe ea salate "Beetroot" ka litholoana tse omisitsoeng

Lijo tse hlokahalang:

• li-beet (boholo bo bohareng) - li-pc 2.
• linate (makernel) - 100 g
• meroho (parsley kapa dill mane) - 50 g
• li-apricots tse omisitsoeng, morara o omisitsoeng, li-prune - 200 g
• celery motso - 1 pc
• mosetareta - 2 tsp.
• konofolo - li-1-2 meno
• lero la lamunu - 3 tbsp. l.
• oli ea mohloaare (e ka ba soneblomo) - 2 tbsp. l.
• letsoai - 1/4 tsp.
• pepere e ntšo (fatše) - 1/4 tsp.

Mokhoa oa ho lokisetsa:

1. Hlatsoa li-beet hantle. E kentse ka har'a setofo sehong sa preheated ka mocheso oa likhato tse 150 ho isa ho 20-25 metsotso. Ka mor'a hore beet e phomotse, e sehe lihlopha;
2. ka metsotso e 20 ka metsi a belang, soak tse omisitsoeng, li-prunes le lirapa tse omisitsoeng, 'me hamorao li ba qete. Li kenye ka har'a li-chunks tse kholo. Hape khaola motsoako oa celery le meroho le lihlahla;
3. kopanya ntho e 'ngoe le e' ngoe ka sekotlolo se tebileng;
4. joale qala ho pheha moriri. Hlapa konofolo, 'me ka sekotlolo se senyenyane, se kopanye hantle ka mosetareta, lero la lamunu, oli ea mohloaare, letsoai le pepere;
5. Lokisetsa ho apara salate le holimo ka lepa.

Bon takatso!