- Cannelloni - 150 Grams
- Manyolo a nama ea khomo - 400 Grams
- Oli ea soneblomo - lintho tse 2. likhaba
- Lero la tamati - 200 milliliters
- Litlama tsa Mataliana - likhabapo tse 2 (ke rata motsoako ona o ikhethang oa litlama tse omisitsoeng, empa haeba u li batla u ka nkela litlama tse omisitsoeng sebaka)
- Khutsa - sekoahelo se le seng
- Parmesan chisi - 100 Grams
- Garlic - Litlhaku Tse 3
- Pepere - Li-pinche tse 2
- Letsoai - 3 Pinch
- Lebese - 1 Lit
- Lerumo - 3 Art. likhaba
- Butter - 50 Grams
- Ground nutmeg - 1 teaspoon
Khabeloa chop ea peeled lieiee le konofolo. Ka pan, ho futhumatsa oli ea meroho le monate onion le konofolo ho fihlela e hlakile. Ebe o eketsa nama e nkiloeng ka har'a monate oa frying le Fry metsotso e 5-7. U se ke ua lebala ho hlohlelletsa nama e nyenyane. Eketsa lero la tamati sebakeng sa ho chesa 'me u bosose ka tlas'a sekwahelo se koetsoeng metsotso e 10, ebe u bula sekwahelo' me u lumelle hore metsi a mangata a fetohe mouoane. Eketsa letsoai, pepere le litlama, ebe o tlosa pan ea mocheso ho tloha mochesong 'me o lumelle hore mongobo o phomole. Ka bonolo tlatsa cannelloni ka nama e batang ea serame. Lokisetsa boea bo mosoeu Bechamel. E le hore u etse sena, qhibiliha botoro ka sekotlolo, eketsa phofo 'me u kopanye boima bo tloaelehileng. Ka nako eo qala ho tšollela lebese le mofuthu butle-butle, ntle le susumetsang maikutlo ho hlohlelletsa le spaghetti. U lieha ho tšollela lebese, monyetla o monyenyane oa likhahla ka mongobo. Eketsa fatše le mongobo o nang le letsoai le letsoai le lenyenyane, kopanya le ho tlosa mocheso. Rub Parmesan chisi ka e ntle grater. Lijong tsa ho baka, tšela halofo ea mongobo oa Béchamel, ebe o beha cannellone e pentiloeng. Ebe u tšela cannelloni le sosu e setseng mme u fafatse ka chate ea grated. Beha foromo ka seboneng sa preheated 180 degree le ho chesa metsotso e 30-40. Bon takatso!
Litšebeletso: 4