- tamati - 1,3 kilogram
- Letsoai - likhaba tse 3/4
- khōlō clove ea konofolo - 1 sengoathoana
- lipalesa tse khubelu tsa pepere - 1 pinch
- sesebelisoa se senyenyane sa basil - sengoathoana se le seng
- oli ea mohloaare - 1/4 senoelo
- Spaghetti e nang le nama e nyenyane - 360 Grams
- sesepa sa unsalted - 1 st. e nang le khaba
1. Ka sekotlolo se seholo se tlisa metsi ho pheha. Etsa sekoti ka thipa ka sebōpeho sa sefapano ka tlase ho tamati e 'ngoe le e' ngoe. Blanch, tomate metsing a belang metsotsoana e 10 ho isa ho e 30, ebe o itlhatsoa tlas'a metsi a batang kapa u kene ka sekotlolo sa metsi a iced. Ebola litamati ho tloha peel. Khaola tomate e 'ngoe le e' ngoe ka hare 'me u tlose peo. Emela ha lero la tomate le behella ka thōko. 2. Beha litamati le letsoai le lekaneng le ho pheha tamati ka mocheso o mofuthu, o li otlolla. Ka mor'a hore moriko o qale ho pheha, fokotsa mocheso o tlase ebe o omella tomate ho tloha metsotso e 35 ho isa ho e 45, o tsoela pele ho o khumama. Haeba tamati e sheba eka e omme, eketsa lero la tomate le bolokiloeng. 3. Kopanya konofolo e sithabetseng, makhasi a mangata a basil, palesa e khubelu ea pepere le oli ea oli ea mohloaare ea 1/4 ka sekotlolo se senyenyane. Tlisetsa pheha ka mocheso o tlaase. Tlosa mocheso. Ha moriana oa langa le le lej o phomola ka metsotso e ka bang 25, belisa spaghetti ka metsotso e 2 ho feta kamoo ho bontšitsoeng kateng ka litaelo. O ka sebelisa metsi a setseng ho tloha ho tamati bakeng sa sena. Beha ka thōko likhopi tse 1.5 tsa metsi ho tloha ho spaghetti, tse ling kaofela li tšolotsoe. 4. Ka mor'a hore mongobo o se o se o loketse, o se hlohle ka oli ea mohloaare. Kenya linako tsa ho latsoa. Eketsa spaghetti le halofo ea metsi a sa bolokeheng, pheha ka metsotso e meng e 1-3. Eketsa metsi a setseng, ha ho hlokahala, ho etsa hore mongobo o be le metsi a mangata. Abela spaghetti le mongobo holim'a lipoleiti, u khabise ka basil e sithabetseng mme u sebetse hang-hang.
Litšebeletso: 4