- cheese e bonolo - 650 Grams
- tsuba nama - 120-150 dikgerama
- mehloaare - likotoana tse 12 (tse entsoeng ka pelepele)
- dill - lipopoana tse 2 tse khethiloeng)
- radish, radish - 1 st. khaba
- hot tomate mongobo, adzhika - 1 teaspoon
- eiee e tala - likotoana tse 3
- candy jelly - likotoana tse 6 (tse nyenyane)
- lihoete - sekoahelo se le seng (se bohareng)
- meroho e mecha, linate - 1 Ho latsoa (ka khetho ea hau bakeng sa mokhabiso)
1. Phoofolo, 2 eiee e tala, lifate tsa mohloaare, dill e ntle haholo ea khase. Li-radish kapa li khethiloe hantle, kapa li tšeloe ka grater e kholo. 2. Sejana se seholo, kopanya lihlahisoa tse lesesaane, chisi, mongobo, eiee 'me u otle ho fihlela o boreleli. 3. Apare setere se seholo sa cheese ka sebōpeho sa 'mele le hlooho ea hare. Kenya ka sehatsetsing lihora tse 8 kapa bosiu bo le bong. 4. Pele u sebeletsa, hloekisa lihoete, u li khaole ka halofo 'me u li behe joaloka litsebe tsa meutlanyana. 5. Ho theha machete e nang le eiee e tala, beha mahlo, nko le likonopo hare ka hare le candy kapa pompong; Nōka ka boeona e koahetsoe ke meroho, linate le mahe a mebala. E entsoe! U ka sebeletsa tafoleng!
Litšebeletso: 4-6