- Margarine - 200 Grams
- Cream - Mililithara tse 500
- Oli ea soneblomo - limilione tse 125
- Cream Cour - 200 Grams
- Lihebe - likotoana tse 12
- Letsoai - 1 st. e nang le khaba
- Tsoekere - 1 khalase
- Matla, ho ikhethela - 500 Grams (hoo e batlang e le, ho tataisoa ke tekanyo ea teko)
- Lehloa, lithupa - 0.5 likarolo
- Vanilla, sephutheloana - likotoana tse peli
- Mahe a bosoeu - Lihlopha tse 4 (glaze)
- Li-sugar-1,5 likhalase (glaze)
1. Sebakeng se arohileng, margarine e qhibilihisitsoeng, tšela ka halofo ea litha e le nngwe ea tranelate, halofo ea khalase ea oli ea soneblomo, tranelate e bolila, mahe a robeli, letsoai, tsoekere (khalase e le 'ngoe). Ho futhumala, ho fumana mocheso oa lebese le hloekileng, tomoso e hlabang (sebakeng se seng sa matchbox), eketsa phofo (e lokela ho ba palo ea li-pancake tse hare). 2. Lokisetsa sejana sa ho baka. E koahele ka margarine 'me u fafatsoe ka phofo. Ho hlokahala hore u tšollele phofo ka hlobo ebe ue tšela (e le hore phofo e arohane ka mokhoa o ts'oanang le marako le tlase ea hlobo). Ho etsa hore mahobe a phahame, ho hlokahala hore u behe pampiri ea lijo-thollo ka foromo, ebe ue kenya. 3. Lebokoseng, beha halofo ea hlama ka senoelo se seng (re fafatsa boto pele ka phofo). Re kopanya li-apricot tse omisitsoeng le lirapa tse omisitsoeng ka har'a hlama. 4. Likotoana tseo re li hlokang ho arola likarolo tsa teko, 'me u li tlatse ka hlobo ea boraro. Hoo e ka bang metsotso e mashome a mararo a metso e mene, bakeng sa bopaki, a re emeng. Ka mor'a hore re kenye liforomo pele ho li-degrees tse 180 tsa mafura (mahe a se ke a hlahisa metsi). 5. Bakeng sa leqhoa le nang le mongobo o omileng, re tla qhaqha liprotheine mme re thibele tsoekere. Ha likobe li koahetsoe, li li tšela ka thaole, ebe u apara boto, ha li pholile, li jala glaze. 6. Lihobe li lokile. O ka khabisa ka phofo e mebala-bala.
Litšebeletso: 6