Likomkomere tse entsoeng ka Crispy - lihlahisoa tsa meroho tse ratoang ka ho fetisisa Russia. Meroho e meholo, e monate kapa e letsoai e tsoang mokhoeng ke moeti ea sa tloaelehang moketeng ofe kapa ofe. Li etsoa ka potlako 'me li jeoa ka potlako. Empa, ka bomalimabe, hase likomkomere tsohle tsa crispy tsa mariha li lekana hantle. Ke feela motsoako oa lik'hemik'hale tse ntle ka ho fetisisa, metsi a hlakileng a kristale le boikutlo bo botle bo ka fanang ka katleho e kholo ka ho hloekisa lapeng.
Likoloto tsa likomkomere tsa likomkomere li ka aroloa ka mefuta e 'meli e sa tšoaneng: letsoai le linotlolo. Mokhoa oa pickling meroho o etsoa ntle le tšebeliso ea li-preservative le ntle le ts'oaetso. Molemo o moholo oa ho etsa salting ke sekotlolo sa lepolanka kapa se ka tloaelehileng. Nakong ea pickling, asene, citric acid kapa aspirin e khothalletsoa. Likomkomere tse marinade li lokela ho bolokoa ho fihlela mariha feela ka setsing sa khalase.Crispy likomkomere tsa mariha ntle le sterilization - e bonolo recipe
Lisebelisoa bakeng sa risepe e monate e se nang senya
- likomkomere tse nyenyane tse tšesaane - 15-20 likotoana.
- konofolo - meno a 5
- li-peppercorns - li-pcs tse 6.
- likhele likhele - 2 pcs.
- meroho ea dill - makala a 4
- cloves - 5 lik'hilograma.
- peo ea mosetareta - 1 tbsp.
- letsoai
- asene
Mohato ka hanyane thuto bakeng sa recipe ea crispy likomkomere bakeng sa mariha ntle le sterilization
- Fresh likomkomere hlatsoa, omileng, khaola ho tloha lipheletsong tse peli.
- Ka halofo ea litha e le nngwe kapa litha e le nngwe tsa linkho, beha meno a peeled konofolo, likhele dill le litokisetso tse lokiselitsoeng.
- Sebakeng se seng se le seng, lokisetsa marinade metsing, asene, letsoai le linoko.
- Tšela likomkomere molala oa nkho le marinade e itokiselitse. Koahela sejana ka mokotlana oa gauze mme u se koale ka sekwahelo se thata. Tlohela sebakeng se phodileng matsatsi a 2-4.
- Qetellong ea nako, bulela linkho 'me u leke likomkomere tsa mariha. Haeba li lekaneng ka letsoai le marinated, li koale li-euro-lids ebe li li beha ka sehatsetsing. Boloka sesebelisoa sa likhoeli tse 6-8.
Likomkomere tse hlahisitsoeng ka marinated tse nang le citric acid le lihoete: mokhoa oa ho kotula mariha
Lisebelisoa bakeng sa risepe e monate ea mariha (bakeng sa nkho e nang le halofo ea litha e le nngwe)
- likomkomere tse kholo - 2-3 likarolo tse peli.
- bacha lihoete - li-2 tsa maqiti.
- lierekisi tsa pepere e ntšo - 2 pcs.
- lierekisi tsa pepere e monate - 2 li-pcs.
- sprig ea dill - 1 pc.
- lekhasi la currant - sengoathoana se le seng.
- metsi a 250ml
- letsoai - 1.5 tsp.
- tsoekere - 2.5 tsp
- oli e citric - 1/3 tsp.
Mohato ka mohato thuto bakeng sa risepe ea crispy likomkomere le citric acid e le mariha
- Likomkomere hlatsoa, khaola ka 4 likotoana hammoho. Carrot hloekileng le khaola e tšoanang brusochkami. Ka konofolo, tlosa li-husk, tlosa dill mane tlas'a metsi.
- Soak a hloekileng metsoako bakeng sa lihora tse 1-2 serame metsi a letsoai. Qetellong ea nako, ka thata-thata ho kenya lintho tse ka hare ho nkho.
- Tšela likomkomere holimo ka metsi a belang. Ka mor'a hore mokelikeli o phomotse, o se tšolise. Pheta hape tshebetso.
- Hlatsoa metsi ka sekotlolo, u kenyelle letsoai, tsoekere, linoko le citric acid. Pheha marinade 'me u tšollele chesang ka har'a linkho. Etsa sejana sena ka tšepe se koahela 'me u se fetise holimo ka tlaase.
Likomkomere tse nang le crispy tsa mariha tsa mariha ntle le asene - e leng risepe e nang le setšoantšo
Lisebelisoa tse hlokahalang bakeng sa risepe e monate ea mariha (nkho e le nngwe ea lithareng tse 3):
• likomkomere tse nyenyane - 2 lik'hilograma- metsi a nooang - 2.5 l
- letsoai le leholo la uniodified - 1 tbsp.
- makhasi a horseradish - likarolo tse 3 tsa majoe.
- makhasi a ciliegia - li-pc 7.
- makhasi a currant e ntšo - li-pcs tse 10.
- li-sprigs tsa dill tse nang le peo - li-2 pcs.
- makhasi a oak - 2 pcs.
- pepere e tsoekere - 1 pc.
Mohato o mong le o mong oa thuto ea recipe ea crispy pickled likomkomere ntle le asene
- Likomkomere tsa mapolanka a loketseng mefuta e sa tsoaneng le hlatsoa metsing a batang bakeng sa lihora tse 2-3. Hōla li-transeadish le likhae tse nang le pepere.
- Ha e le tlase ea pan e hloekileng, beha lesela la makhasi a hlatsoitsoeng, ebe likomkomere tse seng kae tse sa bollang 'me o boetse o le lesela la makhasi. Tsoela pele ho kenya lijoana ka tsela e ts'oanang. Etsa lesela la ho qetela la litlama.
- Metsing a batang, hlapolla letsoai, tšela brine ka sekotlolo. Beha joang ka lebanta la gauze, joale - sefahleho se bataletseng le mojaro o boima. Tlohela salting sebakeng sena ka matsatsi a 3-5.
- Ka mor'a matsatsi a seng makae, brine e tšeloa ka pane e hloekileng, hlatsoa likomkomere ebe u li kenya ka nkho e nyopa. Mokelikeli o tlisa pheha 'me oa o tlatsa ka likomkomere tsa nakong e tlang tsa mariha "ntle le asene."
- Tlosa nkho e tletseng ka sekwahelo sa tšepe, e lule e futhumala ho fihlela e pholla. Kamora 'lihora tse 12-14, khutlisetsa ts'ireletso sebakeng se lefifi.
Likomkomere tsa Crispy tse nang le vodka ka nkho ea mariha - risepe e nang le setšoantšo
Lijo tse hlokahalang bakeng sa risepe e monate e nang le vodka (ka nkho e le nngwe ea lithareng tse 3)
- likomkomere tsa boholo bo bohareng - 2 lik'hilograma
- Vodka ea boleng bo phahameng - 60 ml
- metsi a etsang dilitara tse 1.5
- letsoai - 3.5 tbsp.
- Pepere e chesang - li-pod 0,5
- likhele tsa dill - 1 pc.
- makhasi a lifate tsa oak le tsa currant tse ntšo - li-pc 3.
- horseradish leaf - 1 pc.
- konofolo - meno a 5
Mohato ka mohato thuto ea recipe ea crispy likomkomere le vodka bakeng sa mariha
- Hlatsoa likomkomere tse ncha 'me u lule metsing a batang ka lihora tse 6-8. Hula meroho tlas'a metsi.
- Makholo a maholo a lokela ho hlatsoa ka botlalo le detergent le calcined ka ontong ka 100 ° C.
- Ka khalase ea khalase ho ne ho e-na le likarolo tsa likomkomere le meroho. Meroho ha e phele, kaha nakong ea ho khetha, e ka senyeha.
- Ka sekoting se tebileng sa metsi, kopanya metsi a batang le letsoai, ka hloko u arohane ka brine 'me u tšollele ka har'a makotikoti "ho hangers." Koahela sejana ka sesepa mme u tlohele moriting ka matsatsi a 'maloa ho sulk.
- Kamora nako e behiloeng, tšela brine ka pane e hloekileng, pheha. Nkhong e 'ngoe le e' ngoe ea likomkomere, eketsa 60 ml ea vodka, ebe u tšela metsi a chesang 'me hang-hang u qete ka li-tin lids. Crispy likomkomere le vodka bakeng sa mariha li loketse!