September ka tloaelo ho nkoa e le khoeli ea likoloto tsa mushroom. Ho khotsofatsa "litsomi" ka nako le nako ho tlisa li-buns tse kholo tsa kotulo, 'me ka morao - nahana ka tsela e ntle ea ho e tlisa tafoleng ea mariha. Le mefuta ea likheo, ha ho le joalo, lintho tse ngata: li-mushroom tse omisitsoeng, tse nang le serame, tse monate, tse halikiloeng, tse nang le letsoai ... Lekhetho la ho qetela le tla hlahlojoa ka ho qaqileng mme re ithuta hantle hore na letsoai la rozhiki le bata le le chesang joang, ka linkho tse nang le brine, joalo-joalo.
Ka tsela efe ho letsoai litlhapi mariha - mefuta e mengata ea brine
- ho omella ka mokhoa o hlophisehileng oa likhahla tsa ho roka ka letsoai le linoko tse tsoelang pele ho tšoara boima tlas'a khatiso;
- li-mushroom tse chesang ka chesang ka mofuthu ebe li kenella ka har'a linkho;
- ho bata - ho tšollela tlhapi ka letsoho la saline tharollo ntle le phekolo ea mocheso.
Mokhoa oa ho etsa letsoai rozhikov o chesang ka tsela e chesang ea mariha ka makotikoti: sesupa le setšoantšo
Lisebelisoa bakeng sa risepe ea hot salting
- bacha redheads - 1 lik'hilograma
- letsoai lejoe - 7 g
- metsi a nooang - 150 ml
- citric acid - 1.5 g
Mothati oa mekhabiso ea mekhabiso ea ho nka redheads bakeng sa mariha
- Tlosa li-mushroom tse ncha ho tsoa lithong tse nyenyane, li hlatsoe 'me u omme
- Metsi a nang le letsoai le citric acid, pheha, beha rozhiki e lokiselitsoeng ho brine.
- Pheha li-mushroom ka metsi a letsoai ka metsotso e 15-20 ka mor'a hore u belise. Fetela ho chesa ka har'a linkho. Tlatsa ka brine e tlhotliloeng.
- Etsa sejana sena ka tšepe e nyenyane. Tlosa linkho holimo ka holimo. Kamora libeke tse 2, u ka leka li-mushroom.
Mokhoa oa ho sebelisa li-mushroom tse khubelu tsa letsoai nakong ea mariha ka makotikoti ka tsela e omileng, e leng phepo
Lisebelisoa bakeng sa risepe bakeng sa pickling e ommeng ea mariha
- li-redheads tsa li-mushroom - 1 lekhalo
- letsoai - 1.5 tbsp
- dipeo tsa fennel - 50 g
Thuto ka mehato ea mohope oa pickling o omileng-li-mushroom mariha
- Li-mushroom tse hlophisitsoeng li hlatsoa ebe li lahlela ka colander, e le hore metsi a feteletseng a tlohe.
- E ka tlase ho setshelo se tebileng se nang le metsi, tšela peō e nyenyane le letsoai. Ka holimo mola oa redheads o nang le likoti. Fafatsa lera la li-mushroom ka letsoai le mefuta. Tsoela pele ho beha lesela ho fihlela li-mushroom li fela.
- Ka bongata bo boima, o lahlele sekhahla sa gauze le sephara se patehileng, ho tloha ka holimo kenya nkho ea metsi a lithareng tse 3. Tloha setshelo sebakeng se khutsitseng sa libeke tse peli.
- Kamor'a libeke tse peli, tlosa li-redheads hore li be makotikoana a koahetsoeng, li koahetsoe ka makhasi a k'habeche le lihlopha tse teteaneng. Pata li-mushroom sehatsetsing bakeng sa polokelo.
Mokhoa oa ho noa li-rozhiki tse batang ka makotikoti ka brine, recipe ea video
Mokhoa oa ho pata litlhapi mariha ka makotikoti - lengolo la ngaka ea ho kotula
Lisebelisoa tsa mokokotlo oa li-mushroom tse tsamaisang marine nakong ea mariha
- rozhiki - 2.5 lik'hilograma
- eiee - likarolo tse 3.
- konofolo - meno a mararo
- asene
- acid e citric
- letsoai
- carnation
- shinamone e fatše
- tsoekere
- monate le paprika
- laurel
Thuto ka mehato ea mohope oa li-mushroom tse khubelu tsa mariha nakong ea mariha
- Khaola le ho hlatsoa li-mushroom ka sekotlolo, tšela metsi a hlakileng 'me u phehe metsotso e 3-5. Hlakola metsi.
- Rozhiki e phehiloeng hanyane hape e tšela metsi a chesang ka letsoai (1 tsp) le citric acid (0.5 tsp). Pheha ka metsotso e 20-25 le ho e lahla ka colander.
- Anyezi le konofolo li hlakola furu, li hlatsoe le ho li kenya meketeng.
- Ho itokisetsa marinade, pheha ka metsi ka poloko ea koae e nang le tsoekere, letsoai le linoko. Beha li-mushroom ka metsi a belang mme u tsoele pele u pheha ka metsotso e 20-25. Metsotso e 2 pele ho bofelo, eketsa asene ho pan.
- Ka linkho tsa litara tse nyopa, fetisa li-mushroom, eketsa onion le konofolo, tšela marinade ho tloha pan. Rōlela sejana sena ka likoahelo tse hloekisitsoeng.