Li-pancakes

Lierekisi tse halikiloeng li kenngoa ka metsing 'me li phehe ka mocheso oa mocheso ka metsotso e ka bang 15. Dill khabeha shea Lisebelisoa:

• Peas e tala e batang - 400 Grams
• Ehe ea khōhō - likotoana tse peli
• Koro e na le - 100 Grams
• Oli ea oli ea li-milliliters
• Dill - 30 Grams
• Yoghurt ea tlhaho - limililithara tse 30
• Ho pheha Phiri - 5 Grams

Litaelo

Lierekisi tse halikiloeng li kenngoa ka metsing 'me li phehe ka mocheso oa mocheso ka metsotso e ka bang 15. Dill e khabisitsoe hantle. Abela lierekisi ka sekotlolo se nang le metsi a 50ml, moo ho neng ho phehiloe. Mona re eketsa meroho e khaotsoeng. Fokotseha ho homogeneity. Ka bongata bo hlahisoang, eketsa mahe a 2. Kenya tablespoons tse 2. yoghurt ea tlhaho, letsoai, pepere 'me, haeba ho lakatseha, tse ling tsa linoko tse ratoang. Khothalletsa hantle 'me u otle hanyenyane. Phahamisa phofo ea motsoako le phofo ea ho baka. Re e kopanya hantle. Ho tsoa tekong e hlahisoang, re etsa li-pancake tse pentiloeng ka pane le oli ea meroho. Fry ho tloha mahlakoreng a mabeli ho ea ho o mosesaane le o sa utloiseng letho. Li-pancakes li lokile. Bon takatso!

Litšebeletso: 3-4