Mandarins ka tsokolate Ke fana ka ho lokisetsa monko o monate le monate haholo lijo-thollo - caramelized mandarins. Tatso le monko oa li-tangerine li kopantsoe ka mokhoa o makatsang le tsokolate le linate. Tšoaro e joalo e ka etsoa esale pele 'me u se ke ua khathatseha hore e tla senyeha. Li-mandarine tsa Caramelized li ka boela tsa sebelisoa e le mekhabiso bakeng sa mahobe, li-pancakes kapa likheke.
Lijo:- Mantsoe a 8 maqiti.
- Metsi a 150ml
- Sugar 200g
- Tsokolate e ntšo e 80 g
- Letsoai la 15 ml
- Letsoai 50 g
- Mohato oa 1 Bakeng sa ho hlophisoa ha mandarine ea caramelized ka tsokolate, re hloka mandarins, tsoekere, tsokolate, linate, lebese.
- Mohato oa 2 Tangerine hlatsoa, scald ka metsi a belang 'me u phunye letlalo ka bophara ba 5 mm.
- Mohato oa 3 Tšela li-tangerines tse sehiloeng ka metsi 'me u phehele metsotso e 2. Ho kopanya metsi.
- Mohato oa 4 Khuta hape: tšela metsi a hloekileng, pheha metsotso e 2. Ho kopanya metsi. Sena se hlokahala ho lahleheloa ke bohloko.
- Mohato oa 5 Li-ingredients tse lokiselitsoeng li eketsa tsoekere, 150 di ml tsa metsi 'me u phehe ka mocheso o tlaase ka metsotso e 25.
- Mohato oa 6 Khabareng, senya linate.
- Mohato oa 7 Pheha li-tangerines ho tloha ho sirapo ebe u e-na le foil ka sejana sa ho baka kapa sebapeng sa ho baka. Ho romela ka ontong ka metsotso e 15 ho 140 C. Haeba ho hlokahala, li-tangerine li ile tsa fetoha haholoanyane, nako ea ho lula ka ontong ho eketsa metsotso e 3-5.
- Tsokolate ea 8 e qhibilihisoa ka ho hlapa metsi ka lebese.
- Mohato oa 9 Hlakola li-mandarine tsa caramelized ho fihlela ka halofo ho ea ka chokolete, ebe o kena linate tse khethiloeng.
- Mohato oa 10 Sebeletsa e le lijo tse fapaneng tsa lijo tse sebelisoang kapa tse sebelisoang ho khabisa pastry.