Sesepa ea mokete le likhoho le tangerines Salate ena e lokafatsa ka ho feletseng lebitso la eona - e bonolo, e lerootho, e sa tloaelehang, e monate haholo. Bakeng sa salate, mokotla oa khōhō o tsamaisoa ke marine ebe o apeloa ka har'a sethopo ka ho ja bohobe. Nama e ba e bonolo haholo, e nang le tatso e monate ea nutty. Likotoana tse monate le tse monate li fa salate likarolo tse monate tsa Semandarine. Sebala se setle sa lepa-celery se ntlafatsa haholo tatso ea salate. Cheese ea grated e tlatsa tekanyo e babatsehang 'me e sebeletsa ka nako e le' ngoe e le mokhabiso o motle oa salate. Haeba o eketsa lintlha tse 'maloa hlama e hlahisitsoeng, joale salate ena e ka fanoa ka karolo ka sebopeho sa swan. 'Me haeba u kenya litšepe tse peli tsa salate hammoho, molala o tla kopanngoa ka sebōpeho sa pelo. Salate ena e phethahetse bakeng sa ho keteka Letsatsi la Valentine!
Lijo:- Lihoho tsa khōlo tse peli.
- Nkhono 35 g
- Celery e theola 150 g
- Cheese e thata 150 g
- Liiee tse tala 35 g
- Tangerines 2 likarolo tse peli.
- Mayonnaise 2 tbsp. l.
- Khoho ea Khoho 1 pc.
- Soy mongobo 2 tbsp. l.
- Mahe a linotsi 1 tbsp. l.
- Nkhono 35 g
- Lero la lemone 1 tsp.
- Soneblomo e hloekisitsoeng oli ea soneblomo 2 tbsp. l.
- Pepere e motšo e phofo 1 g
- Letsoai 1 g
- Butter 25 g
- Metsi a 25ml
- Leruo, koro 50 g
- Li-mahe kana 1 pc.
- Letsoai la 25 ml
- Letsoai 1 pinch
- Mohato oa 1 Ho lokisa salate, re hloka chisi e tiileng, mahe, mayonnaise e entsoeng ka mahahapa, eiee e tala, motsoako oa celery, walnuts, thipa ea kana.
- Mohato oa 2 Bakeng sa marinade re hloka motsoako, soy sauce, oli ea soneblomo, lero la lemone, linate, letsoai, pepere.
- Mohato oa 3 Bakeng sa marinade, kopanya mahe a linotši, soy sauce, oli ea soneblomo.
- Mohato oa 4 Eketsa lero la lemone, pepere, ha ho hlokahala hore letsoai le latsoe.
- Mohato oa 5 Le maotla a khōhō, tlosa letlalo 'me u tsamaee ka lehlakoreng la marinade ka hora e le' ngoe, u khaotse lehetla nako le nako.
- Mohato oa 6 Fafatsa lesoba le nang le marine ka mahlakoreng 'ohle ka linate tsa fatše, koahela foilong ebe o chesa ka metsotso e 25 ka 190 ° C.
- Mohato oa 7 Khabareng, grate ea celery e silafatsoa ka likoti tse nyane.
- Mohato oa 8 Qoba li-tangerines ho tloha peel le li-tapes - khaola likoto.
- Mohato 9 Mahe a belisa, a arotsoe ka li-yolks le squirrels. Squirrels grate ka grater e nyenyane.
- Mohato oa 10 Kopanya mayonnaise le li-yolks le li-eiee tse teteaneng.
- Mohato oa 11 Eketsa linate tsa fatše ho le mongobo.
- Mohato oa 12 Kopanya celery, mahe a makhooa le linate tsa linate.
- Mohato oa 13 Tsamaea ka cheese ka grater le likoti tse nyenyane.
- Mohato oa 14 Ka mor'a metsotso e 25 ea ho pheha lehlakoreng, tšolla sekoahelo, tšela letheka holim'a marinade e setseng le e sootho ka tlas'a grill ka metsotso e 8-10.
- Mohato oa 15 Arola hip e pholileng ka likhoele tse nyenyane, e le ho leka ho qhaqha letheba e le hore sefateng se seng le se seng ho na le linotši tse hlakiloeng.
- Mothati oa 16 Beha nama e behiloeng le li-tangerine ka tlase ea sekotlolo se salang.
- Mohato oa 17 Holimo - lesela la joala-la celery.
- Mohato oa 18 Fafatsa ka seatla se bulehileng ka cheese ea grated.
- Mothati oa 19 E le hore o khabise salate ka mokhoa o kang oa letlalo, ligrama tse 150 tsa hlama ea chate ea kottage li lokela ho behoa seringaneng ea confection e nang le sekoti se senyenyane.
- Mohato oa 20 Pesa hlama ka sebōpeho sa mapheo, mohatla le molala ka letlalo. Joaloka leihlo, sebelisa pea ea pepere e ntšo.
- Mohato oa 21 Boha ka metsotso e 15-18 ho 190 ° C.
- Mohato oa 22 Moaparo o mong le o mong oa salate o khabisitsoe ka swan.