- Marjoram - 1 Pinch
- Letsoalo - Li-4 tse ling (bud)
- Lethalone - 1 Kilogram
- Letsoai - lintho tse tharo. likhaba
- Tala e tala - 1 Art. e nang le khaba
- Oli ea veine - 2 lintho. likhaba
- Garlic - Likhoele tse 4
- Anis - 1 Pinch
- Mandarins - likotoana tse peli
- Veine e ommeng e pinki - 100 milliliters
- Oli ea meroho - limilione tse 30
- Estragon - 1 Pinch
- Pepere e khubelu e khubelu - sekoahelo se le seng
- tse seng kae tsa parsley e omisitsoeng - sengoathoana se le seng
- Pepere e nkhang hamonate - likotoana tse 8
1. Tee e tala haholo: 50ml ya metsi a belang bakeng sa teaspoon e le 'ngoe ea tee. U ka nka tee ka boima, kapa ka mekotleng. Tee feela e lokela ho ba ea boleng bo phahameng le e ntle. Metsotso e leshome e nang le sekwahelo e koetse tee e lokela ho kenngoa. 2. Khaba haholo ha u tšela konofolo, kapa u ka e penya ka squeezer ea konofolo. Ka sekotlolo tšela pepere e khubelu e khubelu, kapa u ka e khaola ka nyenyane-e ntle. Pepere le konofolo li tla ntlafatsa thepa ea bohlokoa ea litlhapi ebe e e fa piquancy. 3. Etsa limela tsa citrus, tlosa e 'ngoe ho e' ngoe le e 'ngoe ea li-lobule, ebe u khaola likotoana. Haeba u sa rate likaroloana tsa litholoana marinade, u ka li kenya ka lero. K'hope ena e sebelisa li-mandarine tsa Moroccane, le hoja mofuta oa mofuta oa mofuta oa mofuta oa mofuta oa mofuta oa mofuta ofe o ka sebelisoa. U ka sebelisa li-orang kapa clementine. 4. Mefuta e meng ea litlhapi e kenngoa ka sekotlolo, eketsa li-mandarine tse teteaneng, tee, linoko, letsoai, tse entsoeng ka konofolo, veine le asene. Re kopanya ntho e 'ngoe le e' ngoe hantle, e behe ka har'a linkho, ebe re e boloka ka sehatsetsing ka matsatsi a mabeli.
Litšebeletso: 8