Biscotti le Parmesan le Ham

Ham o khaola lipoleiti tse nyenyane ka ho fetisisa (ke reka li ntse li le likotlolo), ebe mefuta e meng le e '

• Butter - 8 Art. likhaba
• Lihebe - likotoana tse 3
• Lerumo - 1,5 Cups
• Pormesan grated - 1 Glass
• Ham - 70 Grams
• Letsoai, pepere - - Ho latsoa

Litaelo

Ham e khaola lipoleiti tse nyenyane ka ho fetisisa (ke reka li ntse li leketjoe), ebe sefahleho se seng le se seng - likotoana ka boholo ba chelete ea kopeck e mehlano. Parmesan e khaotsoe ka thata. Dobela o otloa ka botoro. Ha re tsoela pele ho otla botoro le motsoako, re kenyelletsa mahe a motsoako, phofo, ka nako eo - parmesan, letsoai, pepere. Qetellong ea likotoana tsa ham. Re koahela pampiri ea baking ka pampiri ea li-confectionery, re beha hlama ea rona ka mokhoa oa bohobe ho eona. Bake ka metsotso e 25 ka likhato tse 180. Ebe u ntša bohobe ba rona, u etse likaroloana tse ka bang 1.5-2 cm, khaola likotoana ka hare ho ontong 'me u bake (haholo-holo - o omme) ka metsotso e meng e 20 ka likhato tse 135. Metsotso e 10 pele bofelo ba ho baka, biscotti e tla lokela ho fetoloa (ho koaheloa soly). Li-cookie li pholile - 'me ke tsona, li se li loketse. E ka bolokoa ho fihlela matsatsing a supileng sejaneng se sirelelitsoeng.

Litšebeletso: 6-7