Ha u sheba ka lekhetlo la pele ho ka 'na ha bonahala eka ho noa li-mushroom lapeng bakeng sa mariha ho bonolo. Empa ha e le hantle, li-mushroom tse tsamaisang marine, ebang li tšoeu, veshenok kapa li-mushroom, li hloka maemo a mangata a thata, moo liphello tsa ho qetela li tla itšetleha ka ho feletseng. Ho joalo: ho fumana li-mushroom ho isa tekanyo ea promarinovannymi, ka monko o monate le hore na li ka emisa mariha ntle le ho senya. Ka lehlohonolo, litsela tsohle tsa ho sebelisa li-mushroom ka marangade ka nepo lapeng u ka ithuta ho tsoa sehloohong sa rona sa kajeno. Ha e na li-recipe tsa khale feela, empa hape li na le li-cooking tse potlakileng. Ka lebaka leo, haeba u batla ho ithuta li-mushroom tse hlabosang ka potlako le tse monate, joale ho e-na le hoo u nke pene le notebook ho ngola lipepepe tsena tse hlollang ka mehato!
Kamoo u ka potlakisang marinate li-mushroom li-mushroom ka mohaho oa mohato ka mohato ka setšoantšo
Kakaretso ea pele ea ho potlakela ho noa li-mushroom (li-mushroom) lapeng. Khetho ena e mpa feela e fumanoa tafoleng ea mokete! Ho boloka kapele li-mushroom li-mushroom li-mushroom malapeng tlas'a ena risepe e ka ba khoeli. Ke 'nete hore ha ho bonahale eka taba ena e tla ema ka sehatsetsing sa hau.Lisebelisoa tse hlokahalang ho potlakela ho tsuba li-mushroom li-mushroom ka tlung
- li-mushroom - 250 gr.
- eiee e bofubelu (e sithabetseng) - 2 tbsp. l.
- asene ea balsame -3/4 senoelo
- metsi - senoelo sa 1/4
- lierekisi tsa pepere - 1 tsp.
- letsoai - 1 tsp.
- konofolo-2 lihlooho
Litaelo ka mehato ea hore na u ka tsamaisa li-mushroom ka potlako joang
- Kaha sena ke mohloli oa li-mushroom tse phehelang ka potlako le ho itokisetsa ho ja li tla ba ka mor'a lihora tse peli, li lokela ho khaola lipoleiti. Boima ba lipoleiti ke bohare - sebopeho sena se tla thusa li-mushroom hore li tsamaee ka potlako.
- Re tšela li-mushroom tse khethiloeng ka nkho, ka holimo ka boea bo bofubelu bo bolileng.
- Hona joale re lebisa tlhophisong ea marinade. Ho etsa sena se senyenyane sa polokoana sa metsi, asene, tšepe pepere, letsoai le grated konofolo. Hlohlelletsa 'me ka mocheso o tlase o tlise ho pheha.
- Ka mor'a hore u belise, tlosa marinade ho tsoa poleaneng le likarolong tse nyenyane, e tšele ka nkho ka li-mushroom.
Bohlokoa! U se ke ua potlakela ho tšollela marinade eohle ka nako e le 'ngoe, hobane banka e ka phatloha ho tloha ka ho theoha ha mocheso o bohale!
- Re tiisa ka katleho e ka lekanngoa mme re e shebile. Boemong bona, tloha mosebetsing ka lihora tse 2 ka mocheso oa motsoako. Ka mor'a nako ena, li-mushroom li loketse ho sebelisoa!
Ho noa li-mushroom kapele le ho monate lapeng - mohato oa mehato le mohato
Keletso e latelang ea ho noa li-mushroom ka potlako le e monate lapeng e ka sebelisoa hoo e batlang e le mefuta e sa tšoaneng. Empa haholo-holo molemo ho risepe ena ke li-mushroom tse nyane-e leng sejo se phethehileng bakeng sa tafole ea mokete. Bala ka ho eketsehileng ka mokhoa oa ho pata li-mushroom ka potlako le monate lapeng ka mohope o latellanang ka tlaase.Ho hlokahala le lisebelisoa tsa ho noa li-mushroom ka potlako le monate lapeng
- li-mushroom -0, lik'hilograma tse 5
- letsoai - 1,25 st. l.
- oli ea soneblomo -5 tbsp. l.
- asene 6% - 1, 5 tbsp. l.
- tsoekere - 0, 5 tbsp. l.
- li-peppercorns tse ntšo-lik'hilograma tse 10.
- Bay leaves -1 pc.
- makhapetla - li-1-2 maqheka.
- konofolo - 2 cloves
- metsi - 0,3 a etsang dilitara tse
Liteboho ka mehato ea hore na u ka khetha joang li-mushroom ka mokhoa o monate le ka potlako lapeng
- Etsa metsi 'me u phehe metsing a letsoai ka mor'a ho belisa hantle metsotso e 4.
- Re etsa marinade: ka setsing se tebileng re kopanya tsoekere, letsoai le linoko. Kenya konofolo e qhibilihantsoeng le e hahiloeng. Tšela 300 ml ea metsi a belang ebe u tšela oli le asene.
- Ka li-mushroom tse loketseng li noa metsi ebe li li fetisetsa ho nkho e omileng e omeletseng.
- Tlatsa li-mushroom tse nang le marinade e chesang mme u tsamaee ho fihlela ho pholile, ntle le ho koahela sekwahelo.
- Re pata nkho ka sekwahelo ebe re romela li-mushroom ka lihora tse 12 sehatsetsing.
Ho noa li-mushroom oyster li-mushroom lapeng le tsoekere - mokokotlo oa ho pheha hang-hang
Ka lebaka la sebopeho se hlephileng, se kang seponche se nkang metsi, mekhoa ea ho khetha li-mushroom, ho kopanyelletsa ho pheha ka potlako le tsoekere, e ratoa haholo lapeng. Kemiso ea rona e latelang ke bakeng sa mekhoa e joalo e potlakileng le e monate. Ho noa li-mushroom li-mushroom tsa oyster lapeng le tsoekere nakong ea pheho e phehang ka tlase.Lisebelisoa tsa bohlokoa ho noa li-mushroom li-mushroom tsa oyster lapeng le tsoekere
- li-mushroom tsa oyster - 0, 5 lik'hilograma
- tsoekere - 1/2 tbsp. l.
- letsoai -1 tbsp. l.
- cloves -3 lipakane.
- li-peppercorns - likarolo tse 3.
- Bay leaves -1 pc.
- konofolo - 2 cloves
- asene -2 tbsp. l.
Litaelo ka mehato ea hore na u ka tsamaisa li-mushroom tsa oyster joang maemong a lehae ka tsoekere e potlakileng
- Li-mushroom tsa oyster li hlatsuoa hantle 'me li khaola lihlopha. Ho molemo ho nka lihlopha tse nyane tse nang le li-mushroom tse nyenyane - li tla tloha li etsoa hantle 'me li shebe lebitsong li tla ba tse thabisang.
- Re arola li-mushroom ka li-mushroom tse arohileng ebe re li tlatsa ka metsi a batang e le hore li koahe ka ho feletseng li-mushroom tsa oyster. Re e beha mollong ebe re emetse ho pheha.
- Ka mor'a hore li-mushroom li phehe, eketsa linoko, ho akarelletsa le konofolo, 'me u fokotsa mollo. Kamor'a metsotso e 2-3, tšela ka asene 'me u phehele metsotso e 20.
- Foam, e hlahang holim'a marinade, e tlosoa ka lerata. Leka tatso ea li-mushroom tsa oyster mme u li tlose ka poleiti haeba li se li loketse.
- Re fa li-mushroom metsotso e 5-7 ho pholile le ho li tšela lijaneng tse nyopa. Ka holimo ka khabapo ea oli le likoti. Re boloka ka sehatsetsing ka mor'a ho pholile.
Ho noa li-mushroom li-mushroom li-mushroom ka makotikoti - mokhoa o bonolo oa mariha
Ho lumeloa hore e le hore ho sebelisoe li-mushroom tse ling tsa li-mushroom tsa bo-mushroom ka tsela e nepahetseng mabothong a tsoekere a mariha ha ho hlokahale. Re ke ke ra pheha khang ka sena, empa recipe ea marinade ea bohlokoa joalo e tla fuoa ka thabo. Bala ka ho eketsehileng mabapi le mokhoa oa ho jala li-mushroom li-mushroom tsa li-mushroom ka makotikoti ka tsela e bonolo ea mariha.Lisebelisoa tse hlokahalang bakeng sa li-mushroom tse ts'oanelang ho tsamaisa metsi ka har'a li-banka nakong ea mariha
- li-mushroom tsa oyster - 0, 5 lik'hilograma
- metsi - 1, linoelo tse 5
- asene - 1/2 senoelo
- letsoai - 1 tbsp. l.
- konofolo - 1 clove
- Bay leaves - 1 pc.
- pepere e ntšo - li-pc 2-3.
- cloves - 2-3 lik'hilograma.
Liteboho ka mehato ea hore na u ka sebelisa marinade li-mushroom li-mushroom joang ka mekoting bakeng sa mariha ka tsela e bonolo
- Li-mushroom tse nang le li-mushroom le ka ho arola likhahlo le maoto.
- Hape li-mushroom lia pheha ho fihlela li pheha.
- Ebe u ea ho lokisetsa marinade. Ka tanka e ncha, pheha metsi ka linoko ka metsotso e 5. Ebe o tlosa sets'eoa mollong 'me u kene asene, koahele ka sekwahelo metsotso e 5.
- Re laela oyster mugs ka linkho tse nyenyane, eketsa ka khabeloa konofolo le tšela marinade.
- A re noa ntle le sekoahelo ka metsotso e 5 le likhohlo. Pele o pholile mosebetsing, oe shebile.
Mokhoa oa ho pata li-mushroom tse tšoeu mariha a makotikoti - mokhoa o bonolo, mohato o mong le o mong
Ho noa li-mushroom tse tšoeu mariha mabothong bakeng sa risepe e bonolo e latelang ha ho hlokahale hore e be le litalenta tse khethehileng tsa ho hlahisa lijo. Kakaretso eohle e bonolo ebile e potlakile kamoo ho ka khonehang. Lintlha tsohle tsa kamoo u ka khethang li-mushroom tse tšoeu ka linkho tsa mariha ka tsela e bonolo ka tlase.Lisebelisoa tse hlokahalang ho pata li-mushroom tse tšoeu ka har'a linkho tsa mariha
- li-mushroom tse tšoeu - tse 1 kg
- metsi - 1 l
- tsoekere - 2 tbsp. l.
- letsoai - 2 tbsp. l.
- asene - 130 ml
- Bay leaves - 3 lik'hilograma.
- pepere e monate - lik'hilograma tse 3.
Liteboho ka mehato ea hore na u ka khetha li-mushroom tse tšoeu joang nakong ea mariha ka makotikoti ka mokhoa o bonolo
- Li-mushroom tse tšoeu li lokela ho itlhatsoa ka ho feletseng ho tloha ka lehlabathe le litšila tse nyane. Joale li-mushroom li lokela ho khaoloa hantle ebe li phehiloe ho fihlela li phehiloe ka metsi a phehile a letsoai.
- Ka mor'a hore u phehe, tlosa li-mushroom tse tšoeu tlas'a metsi 'me u lahle ka colander.
- Lokisetsa marinade: pheha metsi ka tsoekere, letsoai le asene.
- Lijaneng tse hloekileng, tse sa hloekang, jala linoko ebe u eketsa li-mushroom.
- Tšela li-mushroom le marinade e chesang 'me u lumelle ho emisa metsotso e 5-7 tlas'a sekwahelo, ebe ka thata u koahela mosebetsi ka sekwahelo se nyopa.