Ka lilemo tse ngata ho ne ho lumeloa hore li-mushroom tse molemo ka ho fetisisa ke boletus. Ka lehlohonolo, batho ba bangata ba tsomang ba khutsitseng ba itokiselitse ho phephetsa taba ena, ba behella pele maemo a pele ka mokhoa o itekanetseng, empa e seng mefuta e sa tsoaneng e monate le e molemo. Ho etsa mohlala, rozhiki - e utloisisa habonolo li-mushroom tsa Orange tse nang le sekoahelo se koahetsoeng. Moru o joalo "baahi" ba lula ka malapa 'me ba itšoarella ka lithane ka nako e telele. Libakeng tse ngata li aroloa sehlopheng sa pele, empa hoo e batlang e le mefuta e meng eohle e phahametse ho latsoa le lik'hemik'hale. Kaha boholo ba lipapali, haholo-holo, bo hlephileng ebile bo tšoenyehile, bacha ba na le bohlokoa bo boholo. Li loketse bakeng sa mefuta eohle ea likheo tsa mariha - pickling, pickling, serame, ho pheha caviar. Ka lebaka la hore linaheng tse ngata ha mafolofolo a ntse a tsoela pele ho boloka khubelu, lipepe tsa ho pheha tse joalo li tlatsitsoe selemo le selemo ka mefuta e ncha e thahasellisang.
Ho tsuba li-mushroom nakong ea mariha - ho pheha risepe e nang le setšoantšo
Lisebelisoa tsa mokokotlo oa li-mushroom tse tsamaisang marine nakong ea mariha
- rozhiki e ncha - 1 kg
- lekhasi la laurel - maqheka a 5.
- pepere e nkhang hamonate - li-pc 6.
- cloves - likarolo tse 4
- onion - 1 pc.
- tala e nang le dill - 1 sesepa
- oli ea meroho - 2 tbsp.
- letsoai
- asene - ho latsoa
Tataiso ka mehato ea ho lokisetsa li-mushroom tse marinated
- Li-mushroom tse hloekileng li khaola ka halofo, tšela metsi a mangata a batang 'me u phehele metsotso e 3-4. Tlosa pan ho tloha mocheso, u tšolle metsi ohle.
- E pheha hanyane hape ho tšela metsi, eketsa linoko le lieiee sekotlolo. Pheha ka metsotsoana e seng mekae, kamehla u hloekise foam. Kenya meroho, fokotsa mocheso 'me u tsoele pele u pheha metsotso e 20-25.
- Li-half liter liter, pele ho hlatsuoa ka soda le ho feta, ka mokhoa o nepahetseng o sebetsana le mouoane. Tšela ka teaspoon e le 'ngoe ea oli le asene.
- Li-mushroom hammoho le marinade, kenngoa ka setsing, u se ke ua fihla holimo ka holimo ho 1 cm. Ka holimo u koale tšepe e tloaelehileng kapa li-euro-lids.
- Likhoebo li fetela ka holimo ho tlase 'me li koahela ka kobo e mofuthu. Kamor'a lihora tse 10-12, khutlisetsa sebaka sa polokelo sebakeng se pholileng, se lefifi ho fihlela mariha.
Li-salz rozhiki tsa mariha - mokhoa oa ho pheha (hot salting)
Lisebelisoa tsa sesepa sa pickling e chesang ea mushroom
- tlhapi e ncha - tse 5 lik'hilograma
- letsoai (eseng iodized) - 250 g
- cloves - 5-10 buds
- makhasi a currant e ntšo - 50 g
- konofolo - meno a mabeli
- pepere e nkhang hamonate - li-5 tsa maqheka.
- Laurushka - likarolo tse 7.
Mothati o latellanang oa ho lokisetsa li-mushroom tse letsoai mariha
- Ho tloha boima bohle ba lisebelisoa tse tala, tlosa litšoantšo tse senyehileng, tse ferekanyang le tse fokolang. Haeba kokoana-hloko e ngata, e-noa li-mushroom ka metsotso e 20 metsing a letsoai. Ho khaola likotoana tse seng kae, tse nyenyane - tlohela ka ho feletseng.
- Pheha boima ba li-mushroom ka ho belisa metsi a letsoai ka metsotso e 5-6. E lahlela kaofela ka colander le pholile ho mocheso oa kamore.
- Seboteng se tebileng sa pickling, li-mushroom tse nang le li-caps holimo holimo, tse tšollang mong le o mong ka letsoai, makhasi le linoko. Holimo sepakapakeng se setle ebe u beha joko.
- Qetella bokhoni ba likhoeli tse 1.5 kamoreng e nang le mocheso oa 0 ho isa ho 7C. Mohlala: kamoreng e ka tlaase, kamoreng e ka tlaase ea cellar kapa ka lehlakoreng le ka tlase la kamore ea lihatsetsing.
- Nakong ea salting, lebisa tlhokomelo ho 'mala oa brine. Haeba e tsoa ho ponahalo kapa e khubelu, mokhoa ona o tsamaea hantle. Haeba brine e fifetse, puso ea mocheso e tlōtsoe, e bolelang hore salting e tsoelang pele ha e utloahale.
- Ka mor'a likhoeli tse 1,5 ho ea ho tse 2, salting e chesang ea redheads bakeng sa mariha e nkoa e feletse ho ea ka recipe ea rona. U ka thabela senojoana mme u tšoara baeti.
Ho salted rozhiki bakeng sa mariha - e leng phepo ea ho pheha (serame e batang)
Lisebelisoa bakeng sa risepe bakeng sa pickling e batang ea mushroom
- tlhapi e ncha - 2 kg
- 'mala o motšo oa currant - 40 g
- pepere e nkhang hamonate - lik'hilograma tse 20.
- pepere e ntšo
- li-laurel - li-pcs tse 15
- letsoai - 100 g
- konofolo - meno a 8
Tataiso ea mehato ea mohato bakeng sa mohope o khubelu oa letsoai oa mariha
- Hlatsoa mehlala e nyenyane ka tlas'a metsi 'me u hasane lithaleng tse omeletsoeng ho tlohela metsi a feteletseng.
- E ka tlase ho pitsa ea enamel, nkho ea khalase kapa sekotlolo sa lepolanka, fafatsa letsoai le lenyenyane la linoko. Beha lesela la li-mushroom tse omisitsoeng ka likopi tsa tsona. Kenya e 'ngoe ea lera le linoko. Tsoela pele ho beha li-mushroom ho fihlela qetellong ka tsela e ts'oanang.
- Lihlahisoa tse hlahisitsoeng ka rammed, beha lesela la gauze le sethala se bataletseng, ho tloha holimo kenya thepa e boima. Ka hona, o ka sebelisa nkho ea litha e le nngwe ea metsi.
- Ho boloka salting ka mokhoa oa mocheso o sa feng ka 20 ° C. Letsatsi le leng le le leng la boraro, nkela sebaka se lekaneng.
- Tsoela pele ho letsoai litlhapi 2-3 libeke ho ea ka phepelo ea rona ea ho pheha. Qetellong ea nako, fetisetsa li-mushroom ho hloekisa makotile pele ho mariha. Ha e kgothaletswe ho tiisa setshelo ka thata.
Caviar ho tloha gingerbread mariha - risepe ho multivark (video)
Frozen Frozen bakeng sa Mariha - Recipe for Cooking
Mantsoe a mohato ka mehato ea hore na u ka koahela li-redheads mariha joang
- Hlakola feela echamplery e hloekileng le e hloekileng. Li-fungus tsa kopano ea kajeno kapa ea maobane ke tsona tse ntle ka ho fetisisa. Pele o robala, ka hloko u ba hloekise ho tloha lithatara tse kholo 'me u itlhatsoe metsing, eseng haholo. Ho seng joalo, lihlahisoa tse tala li tla nka metsi a mangata, a tla senya boleng ba eona ka mor'a hore a fokotsehe.
- Pholisa tlhapi eohle le ka thoko. Ntlha ea pele, jala li-mushroom ka lehare holimo, mme ka mor'a lihora tse 2-3 (ha li se li le maqhoa), kenngoa lipakeng tsa karolo. Ka mokhoa o ts'oanang, jarang betch e latelang. Sephethong sa ho qetela, lisebelisoa tse tala ha li thehe motsoako o le mong o tiileng.
- E le hore u itšireletse khahlanong le ho kenngoa ha li-mushroom tse sa phekoleheng ka tšohanyetso, u ka li qeta ka mokhoa o phehiloeng. Pheha li-mushroom ka onion e tala ka metsotso e 15 ka metsing a letsoai, ebe u li lahlela holim'a colander ebe u li jala ka mekotla ea lijo. Haeba nakong ea ho pheha tleloubu e fetoha buluu, lotho eohle e tla lokela ho lahleheloa. Haeba ho se joalo, o tla ba le mosebetsi o motle oa ho futhumetsa ka moso.
- Boloka serame serapeng se tsitsitseng. Li-mushroom li ka bolokoa ka selemo ho 18 ° C. E thibetsoe ho tsosolosa sehlahisoa se joalo. 'Me ka mor'a ho senyeha ho kgothaletswa ho sebedisa dihora tse' maloa.